Poultry meat processing and quality:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
2004
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index This important collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemical hazards, as well as how to maintain quality through the supply chain |
| Beschreibung: | 1 Online-Ressource (xvi, 388 p.) |
| ISBN: | 1591249309 9781591249306 1855739038 9781855739031 1855737272 9781855737273 1280373032 9781280373039 |
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| dewey-ones | 664 - Food technology |
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| dewey-search | 664/.93 |
| dewey-sort | 3664 293 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313385 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 1591249309 9781591249306 1855739038 9781855739031 1855737272 9781855737273 1280373032 9781280373039 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750376 |
| oclc_num | 62901424 |
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| owner | DE-1046 |
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| physical | 1 Online-Ressource (xvi, 388 p.) |
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| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | CRC Press |
| record_format | marc |
| series2 | Woodhead Publishing in food science and technology |
| spelling | Poultry meat processing and quality edited by G.C. Mead Boca Raton CRC Press 2004 1 Online-Ressource (xvi, 388 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Includes bibliographical references and index This important collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemical hazards, as well as how to maintain quality through the supply chain TECHNOLOGY & ENGINEERING / Food Science bisacsh Poultry / Processing fast Poultry Processing Mead, G. C. Sonstige oth http://www.sciencedirect.com/science/book/9781855737273 Verlag Volltext |
| spellingShingle | Poultry meat processing and quality TECHNOLOGY & ENGINEERING / Food Science bisacsh Poultry / Processing fast Poultry Processing |
| title | Poultry meat processing and quality |
| title_auth | Poultry meat processing and quality |
| title_exact_search | Poultry meat processing and quality |
| title_full | Poultry meat processing and quality edited by G.C. Mead |
| title_fullStr | Poultry meat processing and quality edited by G.C. Mead |
| title_full_unstemmed | Poultry meat processing and quality edited by G.C. Mead |
| title_short | Poultry meat processing and quality |
| title_sort | poultry meat processing and quality |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Poultry / Processing fast Poultry Processing |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Poultry / Processing Poultry Processing |
| url | http://www.sciencedirect.com/science/book/9781855737273 |
| work_keys_str_mv | AT meadgc poultrymeatprocessingandquality |