Natural antimicrobials for the minimal processing of foods:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead
2003
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Consumers demand food products with fewer synthetic additives but increased safety and shelf-life. These demands have increased the importance of natural antimicrobials which prevent the growth of pathogenic and spoilage micro-organisms. Edited by a leading expert in the field, this important collection reviews the range of key antimicrobials together with their applications in food processing. There are chapters on antimicrobials such as nisin and chitosan, applications in such areas as postharvest storage of fruits and vegetables, and ways of combining antimicrobials with other preservation techniques to enhance the safety and quality of foods |
| Beschreibung: | 1 Online-Ressource (xvi, 306 p.) |
| ISBN: | 0203508246 9780203508244 1855736691 9781855736696 0849317533 9780849317538 1855737035 9781855737037 1280373245 9781280373244 |
Internformat
MARC
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| 245 | 1 | 0 | |a Natural antimicrobials for the minimal processing of foods |c edited by Sibel Roller |
| 264 | 1 | |a Cambridge |b Woodhead |c 2003 | |
| 300 | |a 1 Online-Ressource (xvi, 306 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Woodhead Publishing in food science and technology | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Consumers demand food products with fewer synthetic additives but increased safety and shelf-life. These demands have increased the importance of natural antimicrobials which prevent the growth of pathogenic and spoilage micro-organisms. Edited by a leading expert in the field, this important collection reviews the range of key antimicrobials together with their applications in food processing. There are chapters on antimicrobials such as nisin and chitosan, applications in such areas as postharvest storage of fruits and vegetables, and ways of combining antimicrobials with other preservation techniques to enhance the safety and quality of foods | ||
| 650 | 4 | |a Anti-Infective Agents | |
| 650 | 4 | |a Food Additives | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Preservation | |
| 650 | 7 | |a Anti-infective agents |2 fast | |
| 650 | 7 | |a Food additives |2 fast | |
| 650 | 7 | |a Food / Microbiology |2 fast | |
| 650 | 4 | |a Anti-infective agents | |
| 650 | 4 | |a Food additives | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Antimikrobieller Wirkstoff |0 (DE-588)4142688-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Antimikrobieller Wirkstoff |0 (DE-588)4142688-5 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 2 | |a Konservierung |0 (DE-588)4114279-2 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Roller, Sibel |d ca. 20./21. Jh. |e Sonstige |0 (DE-588)1333314876 |4 oth | |
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Datensatz im Suchindex
| _version_ | 1805078471106363392 |
|---|---|
| adam_text | |
| any_adam_object | |
| author_GND | (DE-588)1333314876 |
| building | Verbundindex |
| bvnumber | BV042313378 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)60798777 (DE-599)BVBBV042313378 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313378 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T06:29:36Z |
| institution | BVB |
| isbn | 0203508246 9780203508244 1855736691 9781855736696 0849317533 9780849317538 1855737035 9781855737037 1280373245 9781280373244 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750369 |
| oclc_num | 60798777 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xvi, 306 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2003 |
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| publisher | Woodhead |
| record_format | marc |
| series2 | Woodhead Publishing in food science and technology |
| spelling | Natural antimicrobials for the minimal processing of foods edited by Sibel Roller Cambridge Woodhead 2003 1 Online-Ressource (xvi, 306 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Includes bibliographical references and index Consumers demand food products with fewer synthetic additives but increased safety and shelf-life. These demands have increased the importance of natural antimicrobials which prevent the growth of pathogenic and spoilage micro-organisms. Edited by a leading expert in the field, this important collection reviews the range of key antimicrobials together with their applications in food processing. There are chapters on antimicrobials such as nisin and chitosan, applications in such areas as postharvest storage of fruits and vegetables, and ways of combining antimicrobials with other preservation techniques to enhance the safety and quality of foods Anti-Infective Agents Food Additives Food Microbiology Food Preservation Anti-infective agents fast Food additives fast Food / Microbiology fast Anti-infective agents Food additives Lebensmittel (DE-588)4034870-2 gnd rswk-swf Antimikrobieller Wirkstoff (DE-588)4142688-5 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Antimikrobieller Wirkstoff (DE-588)4142688-5 s Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s 2\p DE-604 Roller, Sibel ca. 20./21. Jh. Sonstige (DE-588)1333314876 oth http://www.sciencedirect.com/science/book/9781855736696 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Natural antimicrobials for the minimal processing of foods Anti-Infective Agents Food Additives Food Microbiology Food Preservation Anti-infective agents fast Food additives fast Food / Microbiology fast Anti-infective agents Food additives Lebensmittel (DE-588)4034870-2 gnd Antimikrobieller Wirkstoff (DE-588)4142688-5 gnd Konservierung (DE-588)4114279-2 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4142688-5 (DE-588)4114279-2 (DE-588)4143413-4 |
| title | Natural antimicrobials for the minimal processing of foods |
| title_auth | Natural antimicrobials for the minimal processing of foods |
| title_exact_search | Natural antimicrobials for the minimal processing of foods |
| title_full | Natural antimicrobials for the minimal processing of foods edited by Sibel Roller |
| title_fullStr | Natural antimicrobials for the minimal processing of foods edited by Sibel Roller |
| title_full_unstemmed | Natural antimicrobials for the minimal processing of foods edited by Sibel Roller |
| title_short | Natural antimicrobials for the minimal processing of foods |
| title_sort | natural antimicrobials for the minimal processing of foods |
| topic | Anti-Infective Agents Food Additives Food Microbiology Food Preservation Anti-infective agents fast Food additives fast Food / Microbiology fast Anti-infective agents Food additives Lebensmittel (DE-588)4034870-2 gnd Antimikrobieller Wirkstoff (DE-588)4142688-5 gnd Konservierung (DE-588)4114279-2 gnd |
| topic_facet | Anti-Infective Agents Food Additives Food Microbiology Food Preservation Anti-infective agents Food additives Food / Microbiology Lebensmittel Antimikrobieller Wirkstoff Konservierung Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781855736696 |
| work_keys_str_mv | AT rollersibel naturalantimicrobialsfortheminimalprocessingoffoods |