Handbook of herbs and spices, Volume 2:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
c2004
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues |
| Beschreibung: | 1 Online-Ressource (xiii, 360 p.) |
| ISBN: | 1855737213 9781855737211 185573835X 9781855738355 0203023943 9780203023945 1280373016 9781280373015 |
Internformat
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| 246 | 1 | 3 | |a Herbs and spices |
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| 300 | |a 1 Online-Ressource (xiii, 360 p.) | ||
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| 490 | 0 | |a Woodhead Publishing in food science and technology | |
| 500 | |a Includes bibliographical references and index | ||
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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| 650 | 7 | |a Spices |2 fast | |
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| 650 | 4 | |a Spices | |
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Datensatz im Suchindex
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| dewey-full | 664.53 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.53 |
| dewey-search | 664.53 |
| dewey-sort | 3664.53 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313376 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 1855737213 9781855737211 185573835X 9781855738355 0203023943 9780203023945 1280373016 9781280373015 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750367 |
| oclc_num | 56811946 |
| open_access_boolean | |
| owner | DE-1046 |
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| physical | 1 Online-Ressource (xiii, 360 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | CRC Press |
| record_format | marc |
| series2 | Woodhead Publishing in food science and technology |
| spelling | Handbook of herbs and spices, Volume 2 edited by K.V. Peter Herbs and spices Boca Raton CRC Press c2004 1 Online-Ressource (xiii, 360 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Includes bibliographical references and index Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Herbs fast Spices fast Herbs Spices Food industry and trade Quality control Peter, K. V. Sonstige oth http://www.sciencedirect.com/science/book/9781855737211 Verlag Volltext |
| spellingShingle | Handbook of herbs and spices, Volume 2 TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Herbs fast Spices fast Herbs Spices Food industry and trade Quality control |
| title | Handbook of herbs and spices, Volume 2 |
| title_alt | Herbs and spices |
| title_auth | Handbook of herbs and spices, Volume 2 |
| title_exact_search | Handbook of herbs and spices, Volume 2 |
| title_full | Handbook of herbs and spices, Volume 2 edited by K.V. Peter |
| title_fullStr | Handbook of herbs and spices, Volume 2 edited by K.V. Peter |
| title_full_unstemmed | Handbook of herbs and spices, Volume 2 edited by K.V. Peter |
| title_short | Handbook of herbs and spices, Volume 2 |
| title_sort | handbook of herbs and spices volume 2 |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Herbs fast Spices fast Herbs Spices Food industry and trade Quality control |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Quality control Herbs Spices Food industry and trade Quality control |
| url | http://www.sciencedirect.com/science/book/9781855737211 |
| work_keys_str_mv | AT peterkv handbookofherbsandspicesvolume2 AT peterkv herbsandspices |