Mycotoxins in food: detection and control
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Boca Raton CRC Press 2004
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Volltext
Item Description:Includes bibliographical references and index
Mycotoxins are toxic compounds produced by fungi. They are produced in foods of plant origin and pose a significant contamination risk in cereal and other foods. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain
Physical Description:1 Online-Ressource (1 online resource)
ISBN:1855739089
9781855739086
1855737337
9781855737334
0849325579
9780849325571
1591249252
9781591249252
1280373075
9781280373077

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