Mycotoxins in food: detection and control
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
Boca Raton
CRC Press
2004
|
Schriftenreihe: | Woodhead Publishing in food science and technology
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | Includes bibliographical references and index Mycotoxins are toxic compounds produced by fungi. They are produced in foods of plant origin and pose a significant contamination risk in cereal and other foods. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain |
Beschreibung: | 1 Online-Ressource (1 online resource) |
ISBN: | 1855739089 9781855739086 1855737337 9781855737334 0849325579 9780849325571 1591249252 9781591249252 1280373075 9781280373077 |
Internformat
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490 | 0 | |a Woodhead Publishing in food science and technology | |
500 | |a Includes bibliographical references and index | ||
500 | |a Mycotoxins are toxic compounds produced by fungi. They are produced in foods of plant origin and pose a significant contamination risk in cereal and other foods. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain | ||
650 | 4 | |a Handbooks | |
650 | 7 | |a MEDICAL / Toxicology |2 bisacsh | |
650 | 7 | |a Food contamination |2 fast | |
650 | 7 | |a Mycotoxins |2 fast | |
650 | 7 | |a Contamination des aliments |2 eclas | |
650 | 7 | |a Production alimentaire |2 eclas | |
650 | 7 | |a Traitement des aliments |2 eclas | |
650 | 7 | |a Contrôle des produits alimentaires |2 eclas | |
650 | 4 | |a Medizin | |
650 | 4 | |a Mycotoxins | |
650 | 4 | |a Food contamination | |
650 | 0 | 7 | |a Mykotoxin |0 (DE-588)4040984-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
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700 | 1 | |a Magan, N. |e Sonstige |4 oth | |
700 | 1 | |a Olsen, M. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
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dewey-full | 615.95295 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 615 - Pharmacology and therapeutics |
dewey-raw | 615.95295 |
dewey-search | 615.95295 |
dewey-sort | 3615.95295 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
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isbn | 1855739089 9781855739086 1855737337 9781855737334 0849325579 9780849325571 1591249252 9781591249252 1280373075 9781280373077 |
language | English |
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spelling | Mycotoxins in food detection and control edited by N. Magan and M. Olsen Boca Raton CRC Press 2004 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Includes bibliographical references and index Mycotoxins are toxic compounds produced by fungi. They are produced in foods of plant origin and pose a significant contamination risk in cereal and other foods. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain Handbooks MEDICAL / Toxicology bisacsh Food contamination fast Mycotoxins fast Contamination des aliments eclas Production alimentaire eclas Traitement des aliments eclas Contrôle des produits alimentaires eclas Medizin Mycotoxins Food contamination Mykotoxin (DE-588)4040984-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Mykotoxin (DE-588)4040984-3 s 1\p DE-604 Magan, N. Sonstige oth Olsen, M. Sonstige oth http://www.sciencedirect.com/science/book/9781855737334 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Mycotoxins in food detection and control Handbooks MEDICAL / Toxicology bisacsh Food contamination fast Mycotoxins fast Contamination des aliments eclas Production alimentaire eclas Traitement des aliments eclas Contrôle des produits alimentaires eclas Medizin Mycotoxins Food contamination Mykotoxin (DE-588)4040984-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4040984-3 (DE-588)4034870-2 |
title | Mycotoxins in food detection and control |
title_auth | Mycotoxins in food detection and control |
title_exact_search | Mycotoxins in food detection and control |
title_full | Mycotoxins in food detection and control edited by N. Magan and M. Olsen |
title_fullStr | Mycotoxins in food detection and control edited by N. Magan and M. Olsen |
title_full_unstemmed | Mycotoxins in food detection and control edited by N. Magan and M. Olsen |
title_short | Mycotoxins in food |
title_sort | mycotoxins in food detection and control |
title_sub | detection and control |
topic | Handbooks MEDICAL / Toxicology bisacsh Food contamination fast Mycotoxins fast Contamination des aliments eclas Production alimentaire eclas Traitement des aliments eclas Contrôle des produits alimentaires eclas Medizin Mycotoxins Food contamination Mykotoxin (DE-588)4040984-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Handbooks MEDICAL / Toxicology Food contamination Mycotoxins Contamination des aliments Production alimentaire Traitement des aliments Contrôle des produits alimentaires Medizin Mykotoxin Lebensmittel |
url | http://www.sciencedirect.com/science/book/9781855737334 |
work_keys_str_mv | AT magann mycotoxinsinfooddetectionandcontrol AT olsenm mycotoxinsinfooddetectionandcontrol |