Understanding and measuring the shelf-life of food:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
2004
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part 1 examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard reaction and the factors underlying lipid oxidation. Part 2 addresses the best ways of measuring the shelf-life of foods, with chapters on modelling food spoilage, measuring and modelling glass transition, detecting spoilage yeasts, measuring lipid oxidation, the design and validation of shelf-life tests and the use of accelerated shelf-life tests |
| Beschreibung: | 1 Online-Ressource (xiii, 407 p.) |
| ISBN: | 185573902X 9781855739024 1855737329 9781855737327 9780849325564 0849325560 1280373067 9781280373060 |
Internformat
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| 650 | 7 | |a MEDICAL / Preventive Medicine |2 bisacsh | |
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| 650 | 7 | |a MEDICAL / Public Health |2 bisacsh | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Preservation | |
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Datensatz im Suchindex
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| dewey-ones | 614 - Forensic medicine; incidence of disease |
| dewey-raw | 614.31 |
| dewey-search | 614.31 |
| dewey-sort | 3614.31 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| spelling | Understanding and measuring the shelf-life of food edited by R. Steele Boca Raton CRC Press 2004 1 Online-Ressource (xiii, 407 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Includes bibliographical references and index The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part 1 examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard reaction and the factors underlying lipid oxidation. Part 2 addresses the best ways of measuring the shelf-life of foods, with chapters on modelling food spoilage, measuring and modelling glass transition, detecting spoilage yeasts, measuring lipid oxidation, the design and validation of shelf-life tests and the use of accelerated shelf-life tests MEDICAL / Preventive Medicine bisacsh MEDICAL / Forensic Medicine bisacsh MEDICAL / Public Health bisacsh Food Microbiology Food Preservation Food / Shelf-life dating fast Food spoilage fast Medizin Food Shelf-life dating Food spoilage Lebensmittel (DE-588)4034870-2 gnd rswk-swf Haltbarkeit (DE-588)4220913-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Haltbarkeit (DE-588)4220913-4 s 2\p DE-604 Steele, R. Sonstige oth http://www.sciencedirect.com/science/book/9781855737327 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Understanding and measuring the shelf-life of food MEDICAL / Preventive Medicine bisacsh MEDICAL / Forensic Medicine bisacsh MEDICAL / Public Health bisacsh Food Microbiology Food Preservation Food / Shelf-life dating fast Food spoilage fast Medizin Food Shelf-life dating Food spoilage Lebensmittel (DE-588)4034870-2 gnd Haltbarkeit (DE-588)4220913-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4220913-4 (DE-588)4143413-4 |
| title | Understanding and measuring the shelf-life of food |
| title_auth | Understanding and measuring the shelf-life of food |
| title_exact_search | Understanding and measuring the shelf-life of food |
| title_full | Understanding and measuring the shelf-life of food edited by R. Steele |
| title_fullStr | Understanding and measuring the shelf-life of food edited by R. Steele |
| title_full_unstemmed | Understanding and measuring the shelf-life of food edited by R. Steele |
| title_short | Understanding and measuring the shelf-life of food |
| title_sort | understanding and measuring the shelf life of food |
| topic | MEDICAL / Preventive Medicine bisacsh MEDICAL / Forensic Medicine bisacsh MEDICAL / Public Health bisacsh Food Microbiology Food Preservation Food / Shelf-life dating fast Food spoilage fast Medizin Food Shelf-life dating Food spoilage Lebensmittel (DE-588)4034870-2 gnd Haltbarkeit (DE-588)4220913-4 gnd |
| topic_facet | MEDICAL / Preventive Medicine MEDICAL / Forensic Medicine MEDICAL / Public Health Food Microbiology Food Preservation Food / Shelf-life dating Food spoilage Medizin Food Shelf-life dating Lebensmittel Haltbarkeit Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781855737327 |
| work_keys_str_mv | AT steeler understandingandmeasuringtheshelflifeoffood |