Hygiene in food processing:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead Pub.
2003
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group Includes bibliographical references and index A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry. Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests. Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. An authoritative and comprehensive review of good hygiene practice for the food industryDraws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG)Written and edited by world renowned experts in the field |
| Beschreibung: | 1 Online-Ressource (xiii, 392 p.) |
| ISBN: | 1855737051 9781855737051 0203487680 9780203487686 1855734664 9781855734661 0849312124 9780849312120 |
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Datensatz im Suchindex
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| spelling | Hygiene in food processing edited by H.L.M. Lelieveld ... [et al.] Cambridge Woodhead Pub. 2003 1 Online-Ressource (xiii, 392 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group Includes bibliographical references and index A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry. Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests. Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. An authoritative and comprehensive review of good hygiene practice for the food industryDraws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG)Written and edited by world renowned experts in the field Food industry and trade / Health aspects fast Food industry and trade / Sanitation fast Food law and legislation fast Food processing plants / Design and construction fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Sanitation cct Food industry and trade / Health aspects cct Food processing plants / Design and construction cct Food law and legislation cct Food industry and trade Sanitation Food industry and trade Health aspects Food processing plants Design and construction Food law and legislation Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Hygiene (DE-588)4026331-9 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s Lebensmittelhygiene (DE-588)4034887-8 s 2\p DE-604 Hygiene (DE-588)4026331-9 s 3\p DE-604 Lelieveld, H. L. M. Sonstige oth European Hygienic Engineering & Design Group Sonstige oth http://www.sciencedirect.com/science/book/9781855734661 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Hygiene in food processing Food industry and trade / Health aspects fast Food industry and trade / Sanitation fast Food law and legislation fast Food processing plants / Design and construction fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Sanitation cct Food industry and trade / Health aspects cct Food processing plants / Design and construction cct Food law and legislation cct Food industry and trade Sanitation Food industry and trade Health aspects Food processing plants Design and construction Food law and legislation Lebensmittelhygiene (DE-588)4034887-8 gnd Hygiene (DE-588)4026331-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4034887-8 (DE-588)4026331-9 (DE-588)4167045-0 (DE-588)4143413-4 |
| title | Hygiene in food processing |
| title_auth | Hygiene in food processing |
| title_exact_search | Hygiene in food processing |
| title_full | Hygiene in food processing edited by H.L.M. Lelieveld ... [et al.] |
| title_fullStr | Hygiene in food processing edited by H.L.M. Lelieveld ... [et al.] |
| title_full_unstemmed | Hygiene in food processing edited by H.L.M. Lelieveld ... [et al.] |
| title_short | Hygiene in food processing |
| title_sort | hygiene in food processing |
| topic | Food industry and trade / Health aspects fast Food industry and trade / Sanitation fast Food law and legislation fast Food processing plants / Design and construction fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Sanitation cct Food industry and trade / Health aspects cct Food processing plants / Design and construction cct Food law and legislation cct Food industry and trade Sanitation Food industry and trade Health aspects Food processing plants Design and construction Food law and legislation Lebensmittelhygiene (DE-588)4034887-8 gnd Hygiene (DE-588)4026331-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | Food industry and trade / Health aspects Food industry and trade / Sanitation Food law and legislation Food processing plants / Design and construction TECHNOLOGY & ENGINEERING / Food Science Food industry and trade Sanitation Food industry and trade Health aspects Food processing plants Design and construction Lebensmittelhygiene Hygiene Lebensmittelverarbeitung Aufsatzsammlung |
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