Taints and off-flavours in food:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge, England
Woodhead Pub.
2003
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Taints and off-flavours are a major problem for the food industry. Part 1 of this important collection reviews the major causes of taints and off-flavours, from oxidative rancidity and microbiologically-derived off-flavours, to packaging materials as a source of taints. Part 2 of the book discusses the range of techniques for detecting taints and off-flavours, from sensory analysis to instrumental techniques, including the development of new rapid, on-line sensors |
| Beschreibung: | 1 Online-Ressource (ix, 203 p.) |
| ISBN: | 1855736977 9781855736979 1855734494 9781855734494 0849317444 9780849317446 0203501675 1280372850 9781280372858 |
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Datensatz im Suchindex
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| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| indexdate | 2024-07-10T01:18:08Z |
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| isbn | 1855736977 9781855736979 1855734494 9781855734494 0849317444 9780849317446 0203501675 1280372850 9781280372858 |
| language | English |
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| spelling | Taints and off-flavours in food edited by Brian Baigrie Cambridge, England Woodhead Pub. 2003 1 Online-Ressource (ix, 203 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Includes bibliographical references and index Taints and off-flavours are a major problem for the food industry. Part 1 of this important collection reviews the major causes of taints and off-flavours, from oxidative rancidity and microbiologically-derived off-flavours, to packaging materials as a source of taints. Part 2 of the book discusses the range of techniques for detecting taints and off-flavours, from sensory analysis to instrumental techniques, including the development of new rapid, on-line sensors TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Food / Analysis fast Food contamination fast Food / Sensory evaluation fast Food contamination Flavor Food Sensory evaluation Food Analysis Lebensmittel (DE-588)4034870-2 gnd rswk-swf Geschmacksfehler (DE-588)4558161-7 gnd rswk-swf Verfärbung (DE-588)4278893-6 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Verfärbung (DE-588)4278893-6 s 2\p DE-604 Geschmacksfehler (DE-588)4558161-7 s 3\p DE-604 Lebensmittelqualität (DE-588)4343361-3 s Lebensmittelanalyse (DE-588)4167032-2 s 4\p DE-604 Baigrie, Brian Sonstige oth http://www.sciencedirect.com/science/book/9781855734494 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Taints and off-flavours in food TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Food / Analysis fast Food contamination fast Food / Sensory evaluation fast Food contamination Flavor Food Sensory evaluation Food Analysis Lebensmittel (DE-588)4034870-2 gnd Geschmacksfehler (DE-588)4558161-7 gnd Verfärbung (DE-588)4278893-6 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4558161-7 (DE-588)4278893-6 (DE-588)4167032-2 (DE-588)4343361-3 (DE-588)4143413-4 |
| title | Taints and off-flavours in food |
| title_auth | Taints and off-flavours in food |
| title_exact_search | Taints and off-flavours in food |
| title_full | Taints and off-flavours in food edited by Brian Baigrie |
| title_fullStr | Taints and off-flavours in food edited by Brian Baigrie |
| title_full_unstemmed | Taints and off-flavours in food edited by Brian Baigrie |
| title_short | Taints and off-flavours in food |
| title_sort | taints and off flavours in food |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Food / Analysis fast Food contamination fast Food / Sensory evaluation fast Food contamination Flavor Food Sensory evaluation Food Analysis Lebensmittel (DE-588)4034870-2 gnd Geschmacksfehler (DE-588)4558161-7 gnd Verfärbung (DE-588)4278893-6 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Flavor Food / Analysis Food contamination Food / Sensory evaluation Food Sensory evaluation Food Analysis Lebensmittel Geschmacksfehler Verfärbung Lebensmittelanalyse Lebensmittelqualität Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781855734494 |
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