Baking problems solved:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
2001
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products. This book is of invaluable use to all bakery professionals, bakery students, food technologists and product developers. Provides immediate solutions to the most frequently encountered problems in bakingEasy to use and invaluable guidance on improving production and quality in bakery productsWritten by award winning internationally renowned experts |
| Beschreibung: | 1 Online-Ressource (xvii, 280 p.) |
| ISBN: | 1855736187 9781855736184 1855735644 9781855735644 0849312213 9780849312212 |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products. This book is of invaluable use to all bakery professionals, bakery students, food technologists and product developers. Provides immediate solutions to the most frequently encountered problems in bakingEasy to use and invaluable guidance on improving production and quality in bakery productsWritten by award winning internationally renowned experts | ||
| 650 | 4 | |a Panes | |
| 650 | 4 | |a Productos horneados | |
| 650 | 7 | |a COOKING / Courses & Dishes / Bread |2 bisacsh | |
| 650 | 7 | |a Baking |2 fast | |
| 650 | 4 | |a Baking | |
| 700 | 1 | |a Young, Linda S. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Cauvain, Stanley P. |
| author_facet | Cauvain, Stanley P. |
| author_role | aut |
| author_sort | Cauvain, Stanley P. |
| author_variant | s p c sp spc |
| building | Verbundindex |
| bvnumber | BV042313361 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)53968842 (DE-599)BVBBV042313361 |
| dewey-full | 641.8/15 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.8/15 |
| dewey-search | 641.8/15 |
| dewey-sort | 3641.8 215 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV042313361 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 1855736187 9781855736184 1855735644 9781855735644 0849312213 9780849312212 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750352 |
| oclc_num | 53968842 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xvii, 280 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | CRC Press |
| record_format | marc |
| series2 | Woodhead Publishing in food science and technology |
| spelling | Cauvain, Stanley P. Verfasser aut Baking problems solved Stanley Cauvain and Linda Young Boca Raton CRC Press 2001 1 Online-Ressource (xvii, 280 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Includes bibliographical references and index When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products. This book is of invaluable use to all bakery professionals, bakery students, food technologists and product developers. Provides immediate solutions to the most frequently encountered problems in bakingEasy to use and invaluable guidance on improving production and quality in bakery productsWritten by award winning internationally renowned experts Panes Productos horneados COOKING / Courses & Dishes / Bread bisacsh Baking fast Baking Young, Linda S. Sonstige oth http://www.sciencedirect.com/science/book/9781855735644 Verlag Volltext |
| spellingShingle | Cauvain, Stanley P. Baking problems solved Panes Productos horneados COOKING / Courses & Dishes / Bread bisacsh Baking fast Baking |
| title | Baking problems solved |
| title_auth | Baking problems solved |
| title_exact_search | Baking problems solved |
| title_full | Baking problems solved Stanley Cauvain and Linda Young |
| title_fullStr | Baking problems solved Stanley Cauvain and Linda Young |
| title_full_unstemmed | Baking problems solved Stanley Cauvain and Linda Young |
| title_short | Baking problems solved |
| title_sort | baking problems solved |
| topic | Panes Productos horneados COOKING / Courses & Dishes / Bread bisacsh Baking fast Baking |
| topic_facet | Panes Productos horneados COOKING / Courses & Dishes / Bread Baking |
| url | http://www.sciencedirect.com/science/book/9781855735644 |
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