The stability and shelf life of food:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
2000
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products |
| Beschreibung: | 1 Online-Ressource (xii, 340 p.) |
| ISBN: | 1855736586 9781855736580 1591241642 9781591241645 1855735008 9781855735002 0849308577 9780849308574 |
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Datensatz im Suchindex
| _version_ | 1804152905337405440 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313360 |
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| ctrlnum | (OCoLC)53968759 (DE-599)BVBBV042313360 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313360 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 1855736586 9781855736580 1591241642 9781591241645 1855735008 9781855735002 0849308577 9780849308574 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750351 |
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| physical | 1 Online-Ressource (xii, 340 p.) |
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| publishDate | 2000 |
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| publisher | CRC Press |
| record_format | marc |
| series2 | Woodhead Publishing in food science and technology |
| spelling | The stability and shelf life of food edited by David Kilcast and Persis Subramaniam Boca Raton CRC Press 2000 1 Online-Ressource (xii, 340 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Includes bibliographical references and index The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products Alimentos / Almacenamiento Aliments / Entreposage Aliments / Datage TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Shelf-life dating fast Food / Storage fast Food Storage Food Shelf-life dating Lagerfähigkeit (DE-588)4434453-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Stabilität (DE-588)4056693-6 gnd rswk-swf Haltbarkeit (DE-588)4220913-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Haltbarkeit (DE-588)4220913-4 s Lagerfähigkeit (DE-588)4434453-3 s 2\p DE-604 Stabilität (DE-588)4056693-6 s 3\p DE-604 Kilcast, David Sonstige oth Subramaniam, Persis Sonstige oth http://www.sciencedirect.com/science/book/9781855735002 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | The stability and shelf life of food Alimentos / Almacenamiento Aliments / Entreposage Aliments / Datage TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Shelf-life dating fast Food / Storage fast Food Storage Food Shelf-life dating Lagerfähigkeit (DE-588)4434453-3 gnd Lebensmittel (DE-588)4034870-2 gnd Stabilität (DE-588)4056693-6 gnd Haltbarkeit (DE-588)4220913-4 gnd |
| subject_GND | (DE-588)4434453-3 (DE-588)4034870-2 (DE-588)4056693-6 (DE-588)4220913-4 (DE-588)4143413-4 |
| title | The stability and shelf life of food |
| title_auth | The stability and shelf life of food |
| title_exact_search | The stability and shelf life of food |
| title_full | The stability and shelf life of food edited by David Kilcast and Persis Subramaniam |
| title_fullStr | The stability and shelf life of food edited by David Kilcast and Persis Subramaniam |
| title_full_unstemmed | The stability and shelf life of food edited by David Kilcast and Persis Subramaniam |
| title_short | The stability and shelf life of food |
| title_sort | the stability and shelf life of food |
| topic | Alimentos / Almacenamiento Aliments / Entreposage Aliments / Datage TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Shelf-life dating fast Food / Storage fast Food Storage Food Shelf-life dating Lagerfähigkeit (DE-588)4434453-3 gnd Lebensmittel (DE-588)4034870-2 gnd Stabilität (DE-588)4056693-6 gnd Haltbarkeit (DE-588)4220913-4 gnd |
| topic_facet | Alimentos / Almacenamiento Aliments / Entreposage Aliments / Datage TECHNOLOGY & ENGINEERING / Food Science Food / Shelf-life dating Food / Storage Food Storage Food Shelf-life dating Lagerfähigkeit Lebensmittel Stabilität Haltbarkeit Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781855735002 |
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