Novel food packaging techniques:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Boca Raton CRC Press 2003
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Volltext
Item Description:Includes bibliographical references and index
"Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket
Physical Description:1 Online-Ressource (xviii, 590 pages)
ISBN:1591246385
9781591246381
1855737027
9781855737020
1855736756
9781855736757
0849317894
9780849317897
020350769X
9780203507698
128037294X
9781280372940

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