Colour in food: improving quality
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2002
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the chemistry of colour in food to measurement issues, improving natural colour and the use of colourings to improve colour quality |
| Beschreibung: | 1 Online-Ressource (xiii, 378 p.) |
| ISBN: | 1591244331 9781591244332 1855736675 9781855736672 1855735903 9781855735903 0849315425 9780849315428 1280372702 9781280372704 |
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Datensatz im Suchindex
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| dewey-full | 664/.062 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.062 |
| dewey-search | 664/.062 |
| dewey-sort | 3664 262 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313354 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 1591244331 9781591244332 1855736675 9781855736672 1855735903 9781855735903 0849315425 9780849315428 1280372702 9781280372704 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750345 |
| oclc_num | 50745506 |
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| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xiii, 378 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2002 |
| publishDateSearch | 2002 |
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| publisher | CRC Press |
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| series2 | Woodhead Publishing in food science and technology |
| spelling | Colour in food improving quality edited by Douglas B. MacDougall Color in food Boca Raton, Fla. CRC Press 2002 1 Online-Ressource (xiii, 378 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Includes bibliographical references and index The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the chemistry of colour in food to measurement issues, improving natural colour and the use of colourings to improve colour quality TECHNOLOGY & ENGINEERING / Food Science bisacsh Color of food fast Coloring matter in food fast Food / Quality fast Color of food Coloring matter in food Food Quality Lebensmittelfarbstoff (DE-588)4034879-9 gnd rswk-swf Lebensmittelfarbstoff (DE-588)4034879-9 s 1\p DE-604 MacDougall, D. B. Sonstige oth http://www.sciencedirect.com/science/book/9781855735903 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Colour in food improving quality TECHNOLOGY & ENGINEERING / Food Science bisacsh Color of food fast Coloring matter in food fast Food / Quality fast Color of food Coloring matter in food Food Quality Lebensmittelfarbstoff (DE-588)4034879-9 gnd |
| subject_GND | (DE-588)4034879-9 |
| title | Colour in food improving quality |
| title_alt | Color in food |
| title_auth | Colour in food improving quality |
| title_exact_search | Colour in food improving quality |
| title_full | Colour in food improving quality edited by Douglas B. MacDougall |
| title_fullStr | Colour in food improving quality edited by Douglas B. MacDougall |
| title_full_unstemmed | Colour in food improving quality edited by Douglas B. MacDougall |
| title_short | Colour in food |
| title_sort | colour in food improving quality |
| title_sub | improving quality |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Color of food fast Coloring matter in food fast Food / Quality fast Color of food Coloring matter in food Food Quality Lebensmittelfarbstoff (DE-588)4034879-9 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Color of food Coloring matter in food Food / Quality Food Quality Lebensmittelfarbstoff |
| url | http://www.sciencedirect.com/science/book/9781855735903 |
| work_keys_str_mv | AT macdougalldb colourinfoodimprovingquality AT macdougalldb colorinfood |