EU food law: a practical guide
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2001
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Given its fragmented development, EU food law can be seen as both complex and confusing. With its distinguished team of contributors, EU food law highlights the key issues so those non-specialists can understand the legislation and what it means for them. It is designed to help readers ask the right questions when developing and marketing products in the European Union, and to provide answers to those questions. The book begins with an overview of the development of EU food law, and then describes the main institutions involved in framing food legislation and the legislative process. This discussion is designed to provide a context for the chapters on specific aspects of EU food law that follow. Part one there are a series of chapters on legislation controlling food safety, ranging from the way food products are manufactured (hygiene and the control of contaminants) to food composition and packaging (additives and food contact materials). Part two considers how EU food law ensures that consumers are properly informed about the food products they buy. There are chapters on labelling, nutrition information, the increasingly important area of health claims, and the handling of foods for particular nutritional purposes. Part three of the book contains two case studies illustrating how these various strands of EU food law impact in practice on a particular food product, looking at both an established food ingredient and the emerging area of functional foods. EU food law provides an authoritative introduction and guide to a complex subject. It will be widely welcomed by all those designing food products for and selling food products in the European Union |
| Beschreibung: | 1 Online-Ressource (xii, 244 p.) |
| ISBN: | 1591243300 9781591243304 1855735571 9781855735576 0849312159 |
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| spelling | EU food law a practical guide edited by Kaarin Goodburn Boca Raton, Fla. CRC Press 2001 1 Online-Ressource (xii, 244 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Given its fragmented development, EU food law can be seen as both complex and confusing. With its distinguished team of contributors, EU food law highlights the key issues so those non-specialists can understand the legislation and what it means for them. It is designed to help readers ask the right questions when developing and marketing products in the European Union, and to provide answers to those questions. The book begins with an overview of the development of EU food law, and then describes the main institutions involved in framing food legislation and the legislative process. This discussion is designed to provide a context for the chapters on specific aspects of EU food law that follow. Part one there are a series of chapters on legislation controlling food safety, ranging from the way food products are manufactured (hygiene and the control of contaminants) to food composition and packaging (additives and food contact materials). Part two considers how EU food law ensures that consumers are properly informed about the food products they buy. There are chapters on labelling, nutrition information, the increasingly important area of health claims, and the handling of foods for particular nutritional purposes. Part three of the book contains two case studies illustrating how these various strands of EU food law impact in practice on a particular food product, looking at both an established food ingredient and the emerging area of functional foods. EU food law provides an authoritative introduction and guide to a complex subject. It will be widely welcomed by all those designing food products for and selling food products in the European Union Europäische Gemeinschaften (DE-588)35439-9 gnd rswk-swf Food law and legislation fast Food law and legislation European Union countries Lebensmittelrecht (DE-588)4034898-2 gnd rswk-swf Europe / European Union countries fast Europa Europäische Union. Mitgliedsstaaten 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Europäische Gemeinschaften (DE-588)35439-9 b Lebensmittelrecht (DE-588)4034898-2 s 2\p DE-604 Goodburn, Kaarin Sonstige oth http://www.sciencedirect.com/science/book/9781855735576 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | EU food law a practical guide Europäische Gemeinschaften (DE-588)35439-9 gnd Food law and legislation fast Food law and legislation European Union countries Lebensmittelrecht (DE-588)4034898-2 gnd |
| subject_GND | (DE-588)35439-9 (DE-588)4034898-2 (DE-588)4143413-4 |
| title | EU food law a practical guide |
| title_auth | EU food law a practical guide |
| title_exact_search | EU food law a practical guide |
| title_full | EU food law a practical guide edited by Kaarin Goodburn |
| title_fullStr | EU food law a practical guide edited by Kaarin Goodburn |
| title_full_unstemmed | EU food law a practical guide edited by Kaarin Goodburn |
| title_short | EU food law |
| title_sort | eu food law a practical guide |
| title_sub | a practical guide |
| topic | Europäische Gemeinschaften (DE-588)35439-9 gnd Food law and legislation fast Food law and legislation European Union countries Lebensmittelrecht (DE-588)4034898-2 gnd |
| topic_facet | Europäische Gemeinschaften Food law and legislation Food law and legislation European Union countries Lebensmittelrecht Europe / European Union countries Europa Europäische Union. Mitgliedsstaaten Aufsatzsammlung |
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