Food labelling:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla
CRC Press
2000
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | With the increased use of controversial techniques such as irradiation and the genetic modification of crops, food manufacturers find themselves at the center of an increasingly political debate. This is in addition to the existing complexities of producing labelling that fulfils the needs of consumer and regulator as well as the manufacturer's own technical and marketing departments. J. Ralph Blanchfield has brought together authors from around the world to provide a guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xviii, 286 p.) |
| ISBN: | 1591240697 9781591240693 1855736365 9781855736368 1855734966 9781855734968 0849308526 9780849308529 |
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Datensatz im Suchindex
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| dewey-full | 664/.09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.09 |
| dewey-search | 664/.09 |
| dewey-sort | 3664 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313334 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 1591240697 9781591240693 1855736365 9781855736368 1855734966 9781855734968 0849308526 9780849308529 |
| language | English |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xviii, 286 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | CRC Press |
| record_format | marc |
| series2 | Woodhead Publishing in food science and technology |
| spelling | Food labelling edited by J. Ralph Blanchfield Boca Raton, Fla CRC Press 2000 1 Online-Ressource (xviii, 286 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology With the increased use of controversial techniques such as irradiation and the genetic modification of crops, food manufacturers find themselves at the center of an increasingly political debate. This is in addition to the existing complexities of producing labelling that fulfils the needs of consumer and regulator as well as the manufacturer's own technical and marketing departments. J. Ralph Blanchfield has brought together authors from around the world to provide a guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties Includes bibliographical references and index Food / Labeling / Law and legislation Alimetnos / Empaques Alimetnos / Empaques / Leyes y legislación TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Labeling fast Recht Food Labeling Lebensmittelkennzeichnung (DE-588)7864460-4 gnd rswk-swf Lebensmittelkennzeichnung (DE-588)7864460-4 s 1\p DE-604 Blanchfield, J. R. Sonstige oth http://www.sciencedirect.com/science/book/9781855734968 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food labelling Food / Labeling / Law and legislation Alimetnos / Empaques Alimetnos / Empaques / Leyes y legislación TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Labeling fast Recht Food Labeling Lebensmittelkennzeichnung (DE-588)7864460-4 gnd |
| subject_GND | (DE-588)7864460-4 |
| title | Food labelling |
| title_auth | Food labelling |
| title_exact_search | Food labelling |
| title_full | Food labelling edited by J. Ralph Blanchfield |
| title_fullStr | Food labelling edited by J. Ralph Blanchfield |
| title_full_unstemmed | Food labelling edited by J. Ralph Blanchfield |
| title_short | Food labelling |
| title_sort | food labelling |
| topic | Food / Labeling / Law and legislation Alimetnos / Empaques Alimetnos / Empaques / Leyes y legislación TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Labeling fast Recht Food Labeling Lebensmittelkennzeichnung (DE-588)7864460-4 gnd |
| topic_facet | Food / Labeling / Law and legislation Alimetnos / Empaques Alimetnos / Empaques / Leyes y legislación TECHNOLOGY & ENGINEERING / Food Science Food / Labeling Recht Food Labeling Lebensmittelkennzeichnung |
| url | http://www.sciencedirect.com/science/book/9781855734968 |
| work_keys_str_mv | AT blanchfieldjr foodlabelling |