Functional foods: concept to product
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Boca Raton, Fla. CRC Press 2000
Schriftenreihe:Woodhead Publishing in food science and technology 49
Woodhead Publishing in food science and technology
Schlagworte:
Online-Zugang:Volltext
Beschreibung:Functional Foods are widely predicted to become one of the biggest dietary trends of the next twenty-five years. This book first defines and classifies the field of functional foods, paying particular attention to the legislative aspects in both the US and Europe. It then summarises the key work on functional foods and the prevention of disease. Finally there are a series of chapters on the issues in developing functional foods in practice
Includes bibliographical references and index
Beschreibung:1 Online-Ressource (xvii, 374 p.)
ISBN:1591240719
9781591240716
1855736438
9781855736436
1855735032
9781855735033
0849308518
9780849308512

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