Technology of biscuits, crackers, and cookies:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2000
|
| Ausgabe: | 3rd ed |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handling and metering of ingredients to packaging, storage, and waste management Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xxvii, 499 p.) |
| ISBN: | 1591241618 9781591241614 1855736594 9781855736597 1855735326 9781855735323 084930895X 9780849308956 |
Internformat
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| 245 | 1 | 0 | |a Technology of biscuits, crackers, and cookies |c Duncan J.R. Manley |
| 250 | |a 3rd ed | ||
| 264 | 1 | |a Boca Raton, Fla. |b CRC Press |c 2000 | |
| 300 | |a 1 Online-Ressource (xxvii, 499 p.) | ||
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handling and metering of ingredients to packaging, storage, and waste management | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a Biscuits |2 fast | |
| 650 | 7 | |a Cookies |2 fast | |
| 650 | 7 | |a Crackers |2 fast | |
| 650 | 4 | |a Galletas | |
| 650 | 4 | |a Biscuits | |
| 650 | 4 | |a Craquelins | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Biscuits | |
| 650 | 4 | |a Crackers | |
| 650 | 4 | |a Cookies | |
| 650 | 0 | 7 | |a Keksherstellung |0 (DE-588)4279604-0 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804152905262956544 |
|---|---|
| any_adam_object | |
| author | Manley, D. J. R., (Duncan J. R.) |
| author_facet | Manley, D. J. R., (Duncan J. R.) |
| author_role | aut |
| author_sort | Manley, D. J. R., (Duncan J. R.) |
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| dewey-full | 664/.7525 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.7525 |
| dewey-search | 664/.7525 |
| dewey-sort | 3664 47525 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 3rd ed |
| format | Electronic eBook |
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| isbn | 1591241618 9781591241614 1855736594 9781855736597 1855735326 9781855735323 084930895X 9780849308956 |
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| spelling | Manley, D. J. R., (Duncan J. R.) Verfasser aut Technology of biscuits, crackers, and cookies Duncan J.R. Manley 3rd ed Boca Raton, Fla. CRC Press 2000 1 Online-Ressource (xxvii, 499 p.) txt rdacontent c rdamedia cr rdacarrier Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handling and metering of ingredients to packaging, storage, and waste management Includes bibliographical references and index Biscuits fast Cookies fast Crackers fast Galletas Biscuits Craquelins TECHNOLOGY & ENGINEERING / Food Science bisacsh Crackers Cookies Keksherstellung (DE-588)4279604-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Keksherstellung (DE-588)4279604-0 s 2\p DE-604 http://www.sciencedirect.com/science/book/9781855735323 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Manley, D. J. R., (Duncan J. R.) Technology of biscuits, crackers, and cookies Biscuits fast Cookies fast Crackers fast Galletas Biscuits Craquelins TECHNOLOGY & ENGINEERING / Food Science bisacsh Crackers Cookies Keksherstellung (DE-588)4279604-0 gnd |
| subject_GND | (DE-588)4279604-0 (DE-588)4143413-4 |
| title | Technology of biscuits, crackers, and cookies |
| title_auth | Technology of biscuits, crackers, and cookies |
| title_exact_search | Technology of biscuits, crackers, and cookies |
| title_full | Technology of biscuits, crackers, and cookies Duncan J.R. Manley |
| title_fullStr | Technology of biscuits, crackers, and cookies Duncan J.R. Manley |
| title_full_unstemmed | Technology of biscuits, crackers, and cookies Duncan J.R. Manley |
| title_short | Technology of biscuits, crackers, and cookies |
| title_sort | technology of biscuits crackers and cookies |
| topic | Biscuits fast Cookies fast Crackers fast Galletas Biscuits Craquelins TECHNOLOGY & ENGINEERING / Food Science bisacsh Crackers Cookies Keksherstellung (DE-588)4279604-0 gnd |
| topic_facet | Biscuits Cookies Crackers Galletas Craquelins TECHNOLOGY & ENGINEERING / Food Science Keksherstellung Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781855735323 |
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