Food safety management: a practical guide for the food industry
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
London
Academic Press
2014
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | Includes bibliographical references and index This book presents an integrated, practical approach to the management of food safety throughout the production chain |
Beschreibung: | 1 Online-Ressource (/ ill) |
ISBN: | 130609237X 9781306092371 0123815045 9780123815040 |
Internformat
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Datensatz im Suchindex
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dewey-full | 664/.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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indexdate | 2024-07-10T01:18:08Z |
institution | BVB |
isbn | 130609237X 9781306092371 0123815045 9780123815040 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750317 |
oclc_num | 862369770 |
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publishDate | 2014 |
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publisher | Academic Press |
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spelling | Food safety management a practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld London Academic Press 2014 1 Online-Ressource (/ ill) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This book presents an integrated, practical approach to the management of food safety throughout the production chain Food contamination / Prevention fast Food industry and trade / Safety measures fast Food / Safety measures fast Food industry and trade Safety measures Food Safety measures Food contamination Prevention Qualitätsmanagement (DE-588)4219057-5 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelqualität (DE-588)4343361-3 s Lebensmittelhygiene (DE-588)4034887-8 s Qualitätsmanagement (DE-588)4219057-5 s 2\p DE-604 Motarjemi, Yasmine Sonstige oth Lelieveld, Huub Sonstige oth http://www.sciencedirect.com/science/book/9780123815040 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Food safety management a practical guide for the food industry Food contamination / Prevention fast Food industry and trade / Safety measures fast Food / Safety measures fast Food industry and trade Safety measures Food Safety measures Food contamination Prevention Qualitätsmanagement (DE-588)4219057-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
subject_GND | (DE-588)4219057-5 (DE-588)4343361-3 (DE-588)4034887-8 (DE-588)4143413-4 |
title | Food safety management a practical guide for the food industry |
title_auth | Food safety management a practical guide for the food industry |
title_exact_search | Food safety management a practical guide for the food industry |
title_full | Food safety management a practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld |
title_fullStr | Food safety management a practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld |
title_full_unstemmed | Food safety management a practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld |
title_short | Food safety management |
title_sort | food safety management a practical guide for the food industry |
title_sub | a practical guide for the food industry |
topic | Food contamination / Prevention fast Food industry and trade / Safety measures fast Food / Safety measures fast Food industry and trade Safety measures Food Safety measures Food contamination Prevention Qualitätsmanagement (DE-588)4219057-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
topic_facet | Food contamination / Prevention Food industry and trade / Safety measures Food / Safety measures Food industry and trade Safety measures Food Safety measures Food contamination Prevention Qualitätsmanagement Lebensmittelqualität Lebensmittelhygiene Aufsatzsammlung |
url | http://www.sciencedirect.com/science/book/9780123815040 |
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