Innovations in food packaging:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press
2014
|
| Ausgabe: | 2nd ed |
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology |
| Beschreibung: | 1 Online-Ressource (/ illustrations) |
| ISBN: | 1299964648 9781299964648 0123946018 9780123946010 |
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.909 |
| dewey-search | 664/.909 |
| dewey-sort | 3664 3909 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed |
| format | Electronic eBook |
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| institution | BVB |
| isbn | 1299964648 9781299964648 0123946018 9780123946010 |
| language | English |
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| physical | 1 Online-Ressource (/ illustrations) |
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| publishDate | 2014 |
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| series2 | Food science and technology |
| spelling | Innovations in food packaging edited by Jung H. Han 2nd ed London Academic Press 2014 1 Online-Ressource (/ illustrations) txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references and index This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology Food / Packaging / Technological innovations fast Food Packaging Technological innovations Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Verpackungstechnik (DE-588)4187932-6 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Verpackungstechnik (DE-588)4187932-6 s 1\p DE-604 Lebensmittel (DE-588)4034870-2 s 2\p DE-604 Han, Jung H. Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-12-394601-0 Erscheint auch als Druck-Ausgabe, Hardcover 0-12-394601-8 http://www.sciencedirect.com/science/book/9780123946010 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Innovations in food packaging Food / Packaging / Technological innovations fast Food Packaging Technological innovations Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Verpackungstechnik (DE-588)4187932-6 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4034901-9 (DE-588)4187932-6 |
| title | Innovations in food packaging |
| title_auth | Innovations in food packaging |
| title_exact_search | Innovations in food packaging |
| title_full | Innovations in food packaging edited by Jung H. Han |
| title_fullStr | Innovations in food packaging edited by Jung H. Han |
| title_full_unstemmed | Innovations in food packaging edited by Jung H. Han |
| title_short | Innovations in food packaging |
| title_sort | innovations in food packaging |
| topic | Food / Packaging / Technological innovations fast Food Packaging Technological innovations Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Verpackungstechnik (DE-588)4187932-6 gnd |
| topic_facet | Food / Packaging / Technological innovations Food Packaging Technological innovations Lebensmittel Lebensmitteltechnologie Verpackungstechnik |
| url | http://www.sciencedirect.com/science/book/9780123946010 |
| work_keys_str_mv | AT hanjungh innovationsinfoodpackaging |