Transparency for sustainability in the food chain: challenges and research needs : EFFoST Critical Reviews #2
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Elsevier Science
2013
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Title from PDF title page (viewed December 2, 2013) Includes bibliographical references Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved transparency are also due to the increasing interests of consumers for food policies that ensure that food is not only safe and of the quality they expect, but that matches evolving expectations that food production is based on processes that limit negative impacts on the environment and consider social concerns |
| Beschreibung: | 1 Online-Ressource (106 pages) |
| ISBN: | 9780124172029 0124172024 0124171958 9780124171954 |
Internformat
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| 100 | 1 | |a Schiefer, Gerhard W. |e Verfasser |0 (DE-588)1089094906 |4 aut | |
| 245 | 1 | 0 | |a Transparency for sustainability in the food chain |b challenges and research needs : EFFoST Critical Reviews #2 |c Gerhard Schiefer and Jivka Deiters |
| 264 | 1 | |a London |b Elsevier Science |c 2013 | |
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| 500 | |a Title from PDF title page (viewed December 2, 2013) | ||
| 500 | |a Includes bibliographical references | ||
| 500 | |a Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved transparency are also due to the increasing interests of consumers for food policies that ensure that food is not only safe and of the quality they expect, but that matches evolving expectations that food production is based on processes that limit negative impacts on the environment and consider social concerns | ||
| 650 | 4 | |a Business enterprises / Environmental aspects | |
| 650 | 4 | |a Sustainability | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industrial Management |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Management |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Management Science |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Organizational Behavior |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Social responsibility of business |2 fast | |
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| 650 | 4 | |a Unternehmen | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Social responsibility of business | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Schiefer, Gerhard W. |
| author_GND | (DE-588)1089094906 (DE-588)139742581 |
| author_facet | Schiefer, Gerhard W. |
| author_role | aut |
| author_sort | Schiefer, Gerhard W. |
| author_variant | g w s gw gws |
| building | Verbundindex |
| bvnumber | BV042313317 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-EBS)ocn855504042 (OCoLC)855504042 (DE-599)BVBBV042313317 |
| dewey-full | 658.4/08 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 658 - General management |
| dewey-raw | 658.4/08 |
| dewey-search | 658.4/08 |
| dewey-sort | 3658.4 18 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV042313317 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780124172029 0124172024 0124171958 9780124171954 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750308 |
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| physical | 1 Online-Ressource (106 pages) |
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| publishDate | 2013 |
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| publisher | Elsevier Science |
| record_format | marc |
| spelling | Schiefer, Gerhard W. Verfasser (DE-588)1089094906 aut Transparency for sustainability in the food chain challenges and research needs : EFFoST Critical Reviews #2 Gerhard Schiefer and Jivka Deiters London Elsevier Science 2013 1 Online-Ressource (106 pages) txt rdacontent c rdamedia cr rdacarrier Title from PDF title page (viewed December 2, 2013) Includes bibliographical references Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved transparency are also due to the increasing interests of consumers for food policies that ensure that food is not only safe and of the quality they expect, but that matches evolving expectations that food production is based on processes that limit negative impacts on the environment and consider social concerns Business enterprises / Environmental aspects Sustainability BUSINESS & ECONOMICS / Industrial Management bisacsh BUSINESS & ECONOMICS / Management bisacsh BUSINESS & ECONOMICS / Management Science bisacsh BUSINESS & ECONOMICS / Organizational Behavior bisacsh Food industry and trade fast Social responsibility of business fast Umwelt Unternehmen Wirtschaft Food industry and trade Social responsibility of business Deiters, Jivka Sonstige (DE-588)139742581 oth http://www.sciencedirect.com/science/book/9780124171954 Verlag Volltext |
| spellingShingle | Schiefer, Gerhard W. Transparency for sustainability in the food chain challenges and research needs : EFFoST Critical Reviews #2 Business enterprises / Environmental aspects Sustainability BUSINESS & ECONOMICS / Industrial Management bisacsh BUSINESS & ECONOMICS / Management bisacsh BUSINESS & ECONOMICS / Management Science bisacsh BUSINESS & ECONOMICS / Organizational Behavior bisacsh Food industry and trade fast Social responsibility of business fast Umwelt Unternehmen Wirtschaft Food industry and trade Social responsibility of business |
| title | Transparency for sustainability in the food chain challenges and research needs : EFFoST Critical Reviews #2 |
| title_auth | Transparency for sustainability in the food chain challenges and research needs : EFFoST Critical Reviews #2 |
| title_exact_search | Transparency for sustainability in the food chain challenges and research needs : EFFoST Critical Reviews #2 |
| title_full | Transparency for sustainability in the food chain challenges and research needs : EFFoST Critical Reviews #2 Gerhard Schiefer and Jivka Deiters |
| title_fullStr | Transparency for sustainability in the food chain challenges and research needs : EFFoST Critical Reviews #2 Gerhard Schiefer and Jivka Deiters |
| title_full_unstemmed | Transparency for sustainability in the food chain challenges and research needs : EFFoST Critical Reviews #2 Gerhard Schiefer and Jivka Deiters |
| title_short | Transparency for sustainability in the food chain |
| title_sort | transparency for sustainability in the food chain challenges and research needs effost critical reviews 2 |
| title_sub | challenges and research needs : EFFoST Critical Reviews #2 |
| topic | Business enterprises / Environmental aspects Sustainability BUSINESS & ECONOMICS / Industrial Management bisacsh BUSINESS & ECONOMICS / Management bisacsh BUSINESS & ECONOMICS / Management Science bisacsh BUSINESS & ECONOMICS / Organizational Behavior bisacsh Food industry and trade fast Social responsibility of business fast Umwelt Unternehmen Wirtschaft Food industry and trade Social responsibility of business |
| topic_facet | Business enterprises / Environmental aspects Sustainability BUSINESS & ECONOMICS / Industrial Management BUSINESS & ECONOMICS / Management BUSINESS & ECONOMICS / Management Science BUSINESS & ECONOMICS / Organizational Behavior Food industry and trade Social responsibility of business Umwelt Unternehmen Wirtschaft |
| url | http://www.sciencedirect.com/science/book/9780124171954 |
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