Flavour science: proceedings from XIII Weurman Flavour Research Symposium
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
San Diego
Elsevier Science
2013
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| Schlagworte: | |
| Online-Zugang: | FAW01 FLA01 Volltext |
| Beschreibung: | 11.2.2 Electric Cell Substrate Impedance Sensing (ECIS). - Includes index Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. Flavour Science, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiol |
| Beschreibung: | 1 Online-Ressource (742 pages) |
| ISBN: | 9780124017245 012401724X |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
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| spelling | Weurman Flavour Research Symposium Verfasser aut Flavour science proceedings from XIII Weurman Flavour Research Symposium edited by Vicente Ferrerira, Ricardo Lopez San Diego Elsevier Science 2013 1 Online-Ressource (742 pages) txt rdacontent c rdamedia cr rdacarrier 11.2.2 Electric Cell Substrate Impedance Sensing (ECIS). - Includes index Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. Flavour Science, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiol Conference proceedings fast Human body Human physiology Physiology / Popular works MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Flavor fast Flavor / Biotechnology fast Medizin Flavor Congresses Flavor Biotechnology Congresses (DE-588)1071861417 Konferenzschrift gnd-content Ferreira, Vicente Sonstige oth Lopez, Ricardo Sonstige oth http://www.sciencedirect.com/science/book/9780123985491 Verlag Volltext |
| spellingShingle | Flavour science proceedings from XIII Weurman Flavour Research Symposium Conference proceedings fast Human body Human physiology Physiology / Popular works MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Flavor fast Flavor / Biotechnology fast Medizin Flavor Congresses Flavor Biotechnology Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Flavour science proceedings from XIII Weurman Flavour Research Symposium |
| title_auth | Flavour science proceedings from XIII Weurman Flavour Research Symposium |
| title_exact_search | Flavour science proceedings from XIII Weurman Flavour Research Symposium |
| title_full | Flavour science proceedings from XIII Weurman Flavour Research Symposium edited by Vicente Ferrerira, Ricardo Lopez |
| title_fullStr | Flavour science proceedings from XIII Weurman Flavour Research Symposium edited by Vicente Ferrerira, Ricardo Lopez |
| title_full_unstemmed | Flavour science proceedings from XIII Weurman Flavour Research Symposium edited by Vicente Ferrerira, Ricardo Lopez |
| title_short | Flavour science |
| title_sort | flavour science proceedings from xiii weurman flavour research symposium |
| title_sub | proceedings from XIII Weurman Flavour Research Symposium |
| topic | Conference proceedings fast Human body Human physiology Physiology / Popular works MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Flavor fast Flavor / Biotechnology fast Medizin Flavor Congresses Flavor Biotechnology Congresses |
| topic_facet | Conference proceedings Human body Human physiology Physiology / Popular works MEDICAL / Physiology SCIENCE / Life Sciences / Human Anatomy & Physiology Flavor Flavor / Biotechnology Medizin Flavor Congresses Flavor Biotechnology Congresses Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9780123985491 |
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