Introduction to food engineering:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Academic Press
2013
|
| Ausgabe: | 5th edition |
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Previous edition: 2009 Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xxiii, 867 pages) |
| ISBN: | 9780124016750 0124016758 0123985307 9780123985309 |
Internformat
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| 245 | 1 | 0 | |a Introduction to food engineering |c R. Paul Singh, Dennis R. Heldman |
| 250 | |a 5th edition | ||
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| 650 | 4 | |a Food Industry | |
| 650 | 4 | |a Food-Processing Industry | |
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Datensatz im Suchindex
| _version_ | 1804152905238839296 |
|---|---|
| any_adam_object | |
| author | Singh, R. Paul |
| author_facet | Singh, R. Paul |
| author_role | aut |
| author_sort | Singh, R. Paul |
| author_variant | r p s rp rps |
| building | Verbundindex |
| bvnumber | BV042313314 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)853273021 (DE-599)BVBBV042313314 |
| dewey-full | 664.02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.02 |
| dewey-search | 664.02 |
| dewey-sort | 3664.02 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 5th edition |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780124016750 0124016758 0123985307 9780123985309 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750305 |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xxiii, 867 pages) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Singh, R. Paul Verfasser aut Introduction to food engineering R. Paul Singh, Dennis R. Heldman 5th edition Amsterdam Academic Press 2013 1 Online-Ressource (xxiii, 867 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Previous edition: 2009 Includes bibliographical references and index Food Industry Food-Processing Industry TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food processing machinery fast Food industry and trade Food processing machinery Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 s 1\p DE-604 Ernährungswissenschaft (DE-588)4152829-3 s 2\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 3\p DE-604 Heldman, Dennis R. Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-12-398530-9 Erscheint auch als Druck-Ausgabe, Hardcover 0-12-398530-7 http://www.sciencedirect.com/science/book/9780123985309 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Singh, R. Paul Introduction to food engineering Food Industry Food-Processing Industry TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food processing machinery fast Food industry and trade Food processing machinery Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4167046-2 (DE-588)4152829-3 |
| title | Introduction to food engineering |
| title_auth | Introduction to food engineering |
| title_exact_search | Introduction to food engineering |
| title_full | Introduction to food engineering R. Paul Singh, Dennis R. Heldman |
| title_fullStr | Introduction to food engineering R. Paul Singh, Dennis R. Heldman |
| title_full_unstemmed | Introduction to food engineering R. Paul Singh, Dennis R. Heldman |
| title_short | Introduction to food engineering |
| title_sort | introduction to food engineering |
| topic | Food Industry Food-Processing Industry TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food processing machinery fast Food industry and trade Food processing machinery Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| topic_facet | Food Industry Food-Processing Industry TECHNOLOGY & ENGINEERING / Food Science Food industry and trade Food processing machinery Lebensmitteltechnologie Lebensmittelverfahrenstechnik Ernährungswissenschaft |
| url | http://www.sciencedirect.com/science/book/9780123985309 |
| work_keys_str_mv | AT singhrpaul introductiontofoodengineering AT heldmandennisr introductiontofoodengineering |