Genetically modified food sources: safety assessment and control
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Amsterdam Elsevier/Academic Press ©2013
Subjects:
Online Access:Volltext
Item Description:Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biologicals
Includes bibliographical references and index
Physical Description:1 Online-Ressource (xxiii, 338 pages)
ISBN:9780124058781
0124058787
9780124058620
0124058620
1299559387
9781299559387

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