Genetically modified food sources: safety assessment and control
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier/Academic Press
©2013
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biologicals Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xxiii, 338 pages) |
| ISBN: | 9780124058781 0124058787 9780124058620 0124058620 1299559387 9781299559387 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042313310 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s2013 |||| o||u| ||||||eng d | ||
| 020 | |a 9780124058781 |c electronic bk. |9 978-0-12-405878-1 | ||
| 020 | |a 0124058787 |c electronic bk. |9 0-12-405878-7 | ||
| 020 | |a 9780124058620 |c electronic bk. |9 978-0-12-405862-0 | ||
| 020 | |a 0124058620 |c electronic bk. |9 0-12-405862-0 | ||
| 020 | |a 1299559387 |c electronic bk. |9 1-299-55938-7 | ||
| 020 | |a 9781299559387 |c electronic bk. |9 978-1-299-55938-7 | ||
| 035 | |a (OCoLC)845258958 | ||
| 035 | |a (DE-599)BVBBV042313310 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664 |2 23 | |
| 245 | 1 | 0 | |a Genetically modified food sources |b safety assessment and control |c edited by V.A. Tutelyan |
| 264 | 1 | |a Amsterdam |b Elsevier/Academic Press |c ©2013 | |
| 300 | |a 1 Online-Ressource (xxiii, 338 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biologicals | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food / Biotechnology |2 fast | |
| 650 | 7 | |a Genetically modified foods |2 fast | |
| 650 | 7 | |a Genetically modified foods / Law and legislation |2 fast | |
| 650 | 4 | |a Recht | |
| 650 | 4 | |a Genetically modified foods | |
| 650 | 4 | |a Genetically modified foods |x Law and legislation | |
| 650 | 4 | |a Food |x Biotechnology | |
| 700 | 1 | |a Tutelyan, Victor |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780124058781 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 940 | 1 | |q FAW_PDA_ESD | |
| 940 | 1 | |q FLA_PDA_ESD | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027750301 | ||
Datensatz im Suchindex
| _version_ | 1804152905205284864 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313310 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)845258958 (DE-599)BVBBV042313310 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02381nmm a2200493zc 4500</leader><controlfield tag="001">BV042313310</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780124058781</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-12-405878-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0124058787</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-12-405878-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780124058620</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-12-405862-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0124058620</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-12-405862-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1299559387</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-299-55938-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781299559387</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-299-55938-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)845258958</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042313310</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Genetically modified food sources</subfield><subfield code="b">safety assessment and control</subfield><subfield code="c">edited by V.A. Tutelyan</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier/Academic Press</subfield><subfield code="c">©2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xxiii, 338 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biologicals</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Biotechnology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Genetically modified foods</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Genetically modified foods / Law and legislation</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Recht</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Genetically modified foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Genetically modified foods</subfield><subfield code="x">Law and legislation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Biotechnology</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tutelyan, Victor</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780124058781</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_ESD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027750301</subfield></datafield></record></collection> |
| id | DE-604.BV042313310 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780124058781 0124058787 9780124058620 0124058620 1299559387 9781299559387 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750301 |
| oclc_num | 845258958 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xxiii, 338 pages) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Elsevier/Academic Press |
| record_format | marc |
| spelling | Genetically modified food sources safety assessment and control edited by V.A. Tutelyan Amsterdam Elsevier/Academic Press ©2013 1 Online-Ressource (xxiii, 338 pages) txt rdacontent c rdamedia cr rdacarrier Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biologicals Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Biotechnology fast Genetically modified foods fast Genetically modified foods / Law and legislation fast Recht Genetically modified foods Genetically modified foods Law and legislation Food Biotechnology Tutelyan, Victor Sonstige oth http://www.sciencedirect.com/science/book/9780124058781 Verlag Volltext |
| spellingShingle | Genetically modified food sources safety assessment and control TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Biotechnology fast Genetically modified foods fast Genetically modified foods / Law and legislation fast Recht Genetically modified foods Genetically modified foods Law and legislation Food Biotechnology |
| title | Genetically modified food sources safety assessment and control |
| title_auth | Genetically modified food sources safety assessment and control |
| title_exact_search | Genetically modified food sources safety assessment and control |
| title_full | Genetically modified food sources safety assessment and control edited by V.A. Tutelyan |
| title_fullStr | Genetically modified food sources safety assessment and control edited by V.A. Tutelyan |
| title_full_unstemmed | Genetically modified food sources safety assessment and control edited by V.A. Tutelyan |
| title_short | Genetically modified food sources |
| title_sort | genetically modified food sources safety assessment and control |
| title_sub | safety assessment and control |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Biotechnology fast Genetically modified foods fast Genetically modified foods / Law and legislation fast Recht Genetically modified foods Genetically modified foods Law and legislation Food Biotechnology |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Biotechnology Genetically modified foods Genetically modified foods / Law and legislation Recht Genetically modified foods Law and legislation Food Biotechnology |
| url | http://www.sciencedirect.com/science/book/9780124058781 |
| work_keys_str_mv | AT tutelyanvictor geneticallymodifiedfoodsourcessafetyassessmentandcontrol |