Food industry wastes: assessment and recuperation of commodities
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
2013
|
| Ausgabe: | First edition |
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FLA01 Volltext |
| Beschreibung: | Includes bibliographical references and index Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book will provide a key resource for implementing processes as well as giving researchers a starting point for the development of new options for the recuperation of these waste for community benefit. There were over 34 million tons of food waste generated in the US alone in 2009 - at a cost of approximately $43 billion. And while less than 3% of that waste was recovered and recycled, there is growing interest and development in finding ways to utilize this waste in ways that will not only reduce greenhouse gasses, but provide energy, and potentially provide resources for other purposes. Food waste is an area of focus for a wide range of related industries from food science to energy and engineeringThis international authoring team represents the leading edge in research and development Provides insights on leading areas of current research as well as looking toward future opportunities for reusing food waste |
| Beschreibung: | 1 Online-Ressource (xxvi, 312 pages) |
| ISBN: | 9780123919281 0123919282 9780123919212 0123919215 |
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| dewey-full | 664 |
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| dewey-ones | 664 - Food technology |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | First edition |
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| id | DE-604.BV042313304 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780123919281 0123919282 9780123919212 0123919215 |
| language | English |
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| physical | 1 Online-Ressource (xxvi, 312 pages) |
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| publisher | Elsevier |
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| series2 | Food science and technology international series |
| spelling | Food industry wastes assessment and recuperation of commodities edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK. First edition Amsterdam Elsevier 2013 1 Online-Ressource (xxvi, 312 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Includes bibliographical references and index Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book will provide a key resource for implementing processes as well as giving researchers a starting point for the development of new options for the recuperation of these waste for community benefit. There were over 34 million tons of food waste generated in the US alone in 2009 - at a cost of approximately $43 billion. And while less than 3% of that waste was recovered and recycled, there is growing interest and development in finding ways to utilize this waste in ways that will not only reduce greenhouse gasses, but provide energy, and potentially provide resources for other purposes. Food waste is an area of focus for a wide range of related industries from food science to energy and engineeringThis international authoring team represents the leading edge in research and development Provides insights on leading areas of current research as well as looking toward future opportunities for reusing food waste TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Waste disposal fast Food industry and trade Waste disposal Kosseva, Maria R. Sonstige oth Webb, Colin Sonstige oth http://www.sciencedirect.com/science/book/9780123919212 Verlag Volltext |
| spellingShingle | Food industry wastes assessment and recuperation of commodities TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Waste disposal fast Food industry and trade Waste disposal |
| title | Food industry wastes assessment and recuperation of commodities |
| title_auth | Food industry wastes assessment and recuperation of commodities |
| title_exact_search | Food industry wastes assessment and recuperation of commodities |
| title_full | Food industry wastes assessment and recuperation of commodities edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK. |
| title_fullStr | Food industry wastes assessment and recuperation of commodities edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK. |
| title_full_unstemmed | Food industry wastes assessment and recuperation of commodities edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK. |
| title_short | Food industry wastes |
| title_sort | food industry wastes assessment and recuperation of commodities |
| title_sub | assessment and recuperation of commodities |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Waste disposal fast Food industry and trade Waste disposal |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Waste disposal Food industry and trade Waste disposal |
| url | http://www.sciencedirect.com/science/book/9780123919212 |
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