Food Microstructures: Microscopy, Measurement And Modelling
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Burlington
Elsevier Science
2013
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 7.5 Exemplars of acoustic microscopy and applications to food structure The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure. After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning |
| Beschreibung: | 1 Online-Ressource (481 pages) |
| ISBN: | 9780857098894 0857098896 |
Internformat
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| 650 | 4 | |a Food / Analysis | |
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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Datensatz im Suchindex
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| author | Morris, V. J. |
| author_facet | Morris, V. J. |
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| author_sort | Morris, V. J. |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313296 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780857098894 0857098896 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750287 |
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| physical | 1 Online-Ressource (481 pages) |
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| publishDate | 2013 |
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| publisher | Elsevier Science |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Morris, V. J. Verfasser aut Food Microstructures Microscopy, Measurement And Modelling Burlington Elsevier Science 2013 1 Online-Ressource (481 pages) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition 7.5 Exemplars of acoustic microscopy and applications to food structure The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure. After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning Food / Analysis Food TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Microstructure fast Food Composition Food Analysis Microstructure Groves, K. Sonstige oth http://www.sciencedirect.com/science/book/9780857095251 Verlag Volltext |
| spellingShingle | Morris, V. J. Food Microstructures Microscopy, Measurement And Modelling Food / Analysis Food TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Microstructure fast Food Composition Food Analysis Microstructure |
| title | Food Microstructures Microscopy, Measurement And Modelling |
| title_auth | Food Microstructures Microscopy, Measurement And Modelling |
| title_exact_search | Food Microstructures Microscopy, Measurement And Modelling |
| title_full | Food Microstructures Microscopy, Measurement And Modelling |
| title_fullStr | Food Microstructures Microscopy, Measurement And Modelling |
| title_full_unstemmed | Food Microstructures Microscopy, Measurement And Modelling |
| title_short | Food Microstructures |
| title_sort | food microstructures microscopy measurement and modelling |
| title_sub | Microscopy, Measurement And Modelling |
| topic | Food / Analysis Food TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Microstructure fast Food Composition Food Analysis Microstructure |
| topic_facet | Food / Analysis Food TECHNOLOGY & ENGINEERING / Food Science Food / Composition Microstructure Food Composition Food Analysis |
| url | http://www.sciencedirect.com/science/book/9780857095251 |
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