Satiation, satiety and the control of food intake: theory and practice
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Oxford Woodhead Publishing Limited 2013
Schriftenreihe:Woodhead Publishing in food science, technology, and nutrition no. 257
Schlagworte:
Online-Zugang:Volltext
Beschreibung:Includes bibliographical references and index
With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims. Provides a concise and authoritative overview of appetite regulationFocuses on the effects of biological factors, food composition and hedonic, cultural and environmental factors affecting appetite controlDiscusses implications for public health
Beschreibung:1 Online-Ressource (434 pages)
ISBN:9780857098719
0857098713
9780857095435
0857095439

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