Food enrichment with omega-3 fatty acids:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Oxford
Woodhead Publishing
2013
|
| Series: | Woodhead Publishing in food science, technology, and nutrition
no. 252 |
| Subjects: | |
| Online Access: | FAW01 FLA01 Volltext |
| Item Description: | Includes bibliographical references and index Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area. Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids. Food enrichment with omega-3 fatty acids is a standard reference for professionals in the functional foods industry involved with research, development and quality assessment and for researchers in academia interested in food lipids, oxidation and functional foods. Provides a comprehensive overview of formulating a product enriched with omega-3 fatty acids that is stable, provides many health benefits and has an acceptable flavourReviews sources of omega-3 fatty acids and their health benefits and explores the stabilisation of fish oil and foods enriched with omega-3 fatty acidsFocuses on the fortification of different types of foods and beverages with omega-3 fatty acids and highlights new directions in the field |
| Physical Description: | 1 Online-Ressource (xxvii, 426 pages) |
| ISBN: | 9780857098863 0857098861 9780857094285 0857094289 9781306178372 1306178371 |
| ISSN: | 2042-8049 |
Staff View
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV042313291 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s2013 |||| o||u| ||||||eng d | ||
| 020 | |a 9780857098863 |c electronic bk. |9 978-0-85709-886-3 | ||
| 020 | |a 0857098861 |c electronic bk. |9 0-85709-886-1 | ||
| 020 | |a 9780857094285 |9 978-0-85709-428-5 | ||
| 020 | |a 0857094289 |9 0-85709-428-9 | ||
| 020 | |a 9781306178372 |9 978-1-306-17837-2 | ||
| 020 | |a 1306178371 |9 1-306-17837-1 | ||
| 035 | |a (ZDB-4-EBA)ocn864759276 | ||
| 035 | |a (OCoLC)864759276 | ||
| 035 | |a (DE-599)BVBBV042313291 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 612.3/97 |2 23 | |
| 245 | 1 | 0 | |a Food enrichment with omega-3 fatty acids |c edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen |
| 264 | 1 | |a Oxford |b Woodhead Publishing |c 2013 | |
| 300 | |a 1 Online-Ressource (xxvii, 426 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition |v no. 252 |x 2042-8049 | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area. Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids. Food enrichment with omega-3 fatty acids is a standard reference for professionals in the functional foods industry involved with research, development and quality assessment and for researchers in academia interested in food lipids, oxidation and functional foods. Provides a comprehensive overview of formulating a product enriched with omega-3 fatty acids that is stable, provides many health benefits and has an acceptable flavourReviews sources of omega-3 fatty acids and their health benefits and explores the stabilisation of fish oil and foods enriched with omega-3 fatty acidsFocuses on the fortification of different types of foods and beverages with omega-3 fatty acids and highlights new directions in the field | ||
| 650 | 4 | |a Fatty Acids, Omega-3 | |
| 650 | 4 | |a Food, Fortified | |
| 650 | 4 | |a Nutritive Value | |
| 650 | 7 | |a MEDICAL / Physiology |2 bisacsh | |
| 650 | 7 | |a SCIENCE / Life Sciences / Human Anatomy & Physiology |2 bisacsh | |
| 650 | 7 | |a Essential fatty acids in human nutrition |2 fast | |
| 650 | 7 | |a Food additives |2 fast | |
| 650 | 7 | |a Omega-3 fatty acids |2 fast | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Omega-3 fatty acids | |
| 650 | 4 | |a Essential fatty acids in human nutrition | |
| 650 | 4 | |a Food additives | |
| 650 | 0 | 7 | |a Omega-3-Fettsäuren |0 (DE-588)4208733-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Zusatzstoff |0 (DE-588)4117735-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bioaktive Verbindungen |0 (DE-588)4145589-7 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Omega-3-Fettsäuren |0 (DE-588)4208733-8 |D s |
| 689 | 0 | 1 | |a Bioaktive Verbindungen |0 (DE-588)4145589-7 |D s |
| 689 | 0 | 2 | |a Zusatzstoff |0 (DE-588)4117735-6 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Jacobsen, Charlotte |e Sonstige |4 oth | |
| 700 | 1 | |a Nielsen, Nina Skall |e Sonstige |4 oth | |
| 700 | 1 | |a Horn, Anna Frisenfeldt |e Sonstige |4 oth | |
| 700 | 1 | |a Sørensen, Ann-Dorit Moltke |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780857094285 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-4-EBA |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027750282 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u http://www.sciencedirect.com/science/book/9780857094285 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
| 966 | e | |u http://www.sciencedirect.com/science/book/9780857094285 |l FLA01 |p ZDB-33-ESD |q FLA_PDA_ESD |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804152905191653376 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313291 |
| collection | ZDB-33-ESD ZDB-4-EBA ZDB-33-EBS |
| ctrlnum | (ZDB-4-EBA)ocn864759276 (OCoLC)864759276 (DE-599)BVBBV042313291 |
| dewey-full | 612.3/97 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.3/97 |
| dewey-search | 612.3/97 |
| dewey-sort | 3612.3 297 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04789nmm a2200721zcb4500</leader><controlfield tag="001">BV042313291</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857098863</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-85709-886-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0857098861</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-85709-886-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857094285</subfield><subfield code="9">978-0-85709-428-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0857094289</subfield><subfield code="9">0-85709-428-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781306178372</subfield><subfield code="9">978-1-306-17837-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1306178371</subfield><subfield code="9">1-306-17837-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-EBA)ocn864759276</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)864759276</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042313291</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">612.3/97</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food enrichment with omega-3 fatty acids</subfield><subfield code="c">edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford</subfield><subfield code="b">Woodhead Publishing</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xxvii, 426 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Woodhead Publishing in food science, technology, and nutrition</subfield><subfield code="v">no. 252</subfield><subfield code="x">2042-8049</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area. Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids. Food enrichment with omega-3 fatty acids is a standard reference for professionals in the functional foods industry involved with research, development and quality assessment and for researchers in academia interested in food lipids, oxidation and functional foods. Provides a comprehensive overview of formulating a product enriched with omega-3 fatty acids that is stable, provides many health benefits and has an acceptable flavourReviews sources of omega-3 fatty acids and their health benefits and explores the stabilisation of fish oil and foods enriched with omega-3 fatty acidsFocuses on the fortification of different types of foods and beverages with omega-3 fatty acids and highlights new directions in the field</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fatty Acids, Omega-3</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food, Fortified</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritive Value</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Physiology</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE / Life Sciences / Human Anatomy & Physiology</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Essential fatty acids in human nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food additives</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Omega-3 fatty acids</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medizin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Omega-3 fatty acids</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Essential fatty acids in human nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food additives</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Omega-3-Fettsäuren</subfield><subfield code="0">(DE-588)4208733-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bioaktive Verbindungen</subfield><subfield code="0">(DE-588)4145589-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Omega-3-Fettsäuren</subfield><subfield code="0">(DE-588)4208733-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Bioaktive Verbindungen</subfield><subfield code="0">(DE-588)4145589-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jacobsen, Charlotte</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nielsen, Nina Skall</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Horn, Anna Frisenfeldt</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sørensen, Ann-Dorit Moltke</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780857094285</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-4-EBA</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027750282</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780857094285</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780857094285</subfield><subfield code="l">FLA01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FLA_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV042313291 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780857098863 0857098861 9780857094285 0857094289 9781306178372 1306178371 |
| issn | 2042-8049 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750282 |
| oclc_num | 864759276 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xxvii, 426 pages) |
| psigel | ZDB-33-ESD ZDB-4-EBA ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD ZDB-33-ESD FLA_PDA_ESD |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Woodhead Publishing |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Food enrichment with omega-3 fatty acids edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen Oxford Woodhead Publishing 2013 1 Online-Ressource (xxvii, 426 pages) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 252 2042-8049 Includes bibliographical references and index Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area. Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids. Food enrichment with omega-3 fatty acids is a standard reference for professionals in the functional foods industry involved with research, development and quality assessment and for researchers in academia interested in food lipids, oxidation and functional foods. Provides a comprehensive overview of formulating a product enriched with omega-3 fatty acids that is stable, provides many health benefits and has an acceptable flavourReviews sources of omega-3 fatty acids and their health benefits and explores the stabilisation of fish oil and foods enriched with omega-3 fatty acidsFocuses on the fortification of different types of foods and beverages with omega-3 fatty acids and highlights new directions in the field Fatty Acids, Omega-3 Food, Fortified Nutritive Value MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Essential fatty acids in human nutrition fast Food additives fast Omega-3 fatty acids fast Medizin Omega-3 fatty acids Essential fatty acids in human nutrition Food additives Omega-3-Fettsäuren (DE-588)4208733-8 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Bioaktive Verbindungen (DE-588)4145589-7 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Omega-3-Fettsäuren (DE-588)4208733-8 s Bioaktive Verbindungen (DE-588)4145589-7 s Zusatzstoff (DE-588)4117735-6 s 2\p DE-604 Jacobsen, Charlotte Sonstige oth Nielsen, Nina Skall Sonstige oth Horn, Anna Frisenfeldt Sonstige oth Sørensen, Ann-Dorit Moltke Sonstige oth http://www.sciencedirect.com/science/book/9780857094285 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food enrichment with omega-3 fatty acids Fatty Acids, Omega-3 Food, Fortified Nutritive Value MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Essential fatty acids in human nutrition fast Food additives fast Omega-3 fatty acids fast Medizin Omega-3 fatty acids Essential fatty acids in human nutrition Food additives Omega-3-Fettsäuren (DE-588)4208733-8 gnd Zusatzstoff (DE-588)4117735-6 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd |
| subject_GND | (DE-588)4208733-8 (DE-588)4117735-6 (DE-588)4145589-7 (DE-588)4143413-4 |
| title | Food enrichment with omega-3 fatty acids |
| title_auth | Food enrichment with omega-3 fatty acids |
| title_exact_search | Food enrichment with omega-3 fatty acids |
| title_full | Food enrichment with omega-3 fatty acids edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen |
| title_fullStr | Food enrichment with omega-3 fatty acids edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen |
| title_full_unstemmed | Food enrichment with omega-3 fatty acids edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen |
| title_short | Food enrichment with omega-3 fatty acids |
| title_sort | food enrichment with omega 3 fatty acids |
| topic | Fatty Acids, Omega-3 Food, Fortified Nutritive Value MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Essential fatty acids in human nutrition fast Food additives fast Omega-3 fatty acids fast Medizin Omega-3 fatty acids Essential fatty acids in human nutrition Food additives Omega-3-Fettsäuren (DE-588)4208733-8 gnd Zusatzstoff (DE-588)4117735-6 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd |
| topic_facet | Fatty Acids, Omega-3 Food, Fortified Nutritive Value MEDICAL / Physiology SCIENCE / Life Sciences / Human Anatomy & Physiology Essential fatty acids in human nutrition Food additives Omega-3 fatty acids Medizin Omega-3-Fettsäuren Zusatzstoff Bioaktive Verbindungen Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9780857094285 |
| work_keys_str_mv | AT jacobsencharlotte foodenrichmentwithomega3fattyacids AT nielsenninaskall foodenrichmentwithomega3fattyacids AT hornannafrisenfeldt foodenrichmentwithomega3fattyacids AT sørensenanndoritmoltke foodenrichmentwithomega3fattyacids |