Food enrichment with omega-3 fatty acids:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Woodhead Publishing
2013
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 252 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FLA01 Volltext |
| Beschreibung: | Includes bibliographical references and index Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area. Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids. Food enrichment with omega-3 fatty acids is a standard reference for professionals in the functional foods industry involved with research, development and quality assessment and for researchers in academia interested in food lipids, oxidation and functional foods. Provides a comprehensive overview of formulating a product enriched with omega-3 fatty acids that is stable, provides many health benefits and has an acceptable flavourReviews sources of omega-3 fatty acids and their health benefits and explores the stabilisation of fish oil and foods enriched with omega-3 fatty acidsFocuses on the fortification of different types of foods and beverages with omega-3 fatty acids and highlights new directions in the field |
| Beschreibung: | 1 Online-Ressource (xxvii, 426 pages) |
| ISBN: | 9780857098863 0857098861 9780857094285 0857094289 9781306178372 1306178371 |
| ISSN: | 2042-8049 |
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| 500 | |a Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area. Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids. Food enrichment with omega-3 fatty acids is a standard reference for professionals in the functional foods industry involved with research, development and quality assessment and for researchers in academia interested in food lipids, oxidation and functional foods. Provides a comprehensive overview of formulating a product enriched with omega-3 fatty acids that is stable, provides many health benefits and has an acceptable flavourReviews sources of omega-3 fatty acids and their health benefits and explores the stabilisation of fish oil and foods enriched with omega-3 fatty acidsFocuses on the fortification of different types of foods and beverages with omega-3 fatty acids and highlights new directions in the field | ||
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| 650 | 7 | |a Food additives |2 fast | |
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| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.3/97 |
| dewey-search | 612.3/97 |
| dewey-sort | 3612.3 297 |
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| spelling | Food enrichment with omega-3 fatty acids edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen Oxford Woodhead Publishing 2013 1 Online-Ressource (xxvii, 426 pages) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 252 2042-8049 Includes bibliographical references and index Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area. Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids. Food enrichment with omega-3 fatty acids is a standard reference for professionals in the functional foods industry involved with research, development and quality assessment and for researchers in academia interested in food lipids, oxidation and functional foods. Provides a comprehensive overview of formulating a product enriched with omega-3 fatty acids that is stable, provides many health benefits and has an acceptable flavourReviews sources of omega-3 fatty acids and their health benefits and explores the stabilisation of fish oil and foods enriched with omega-3 fatty acidsFocuses on the fortification of different types of foods and beverages with omega-3 fatty acids and highlights new directions in the field Fatty Acids, Omega-3 Food, Fortified Nutritive Value MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Essential fatty acids in human nutrition fast Food additives fast Omega-3 fatty acids fast Medizin Omega-3 fatty acids Essential fatty acids in human nutrition Food additives Omega-3-Fettsäuren (DE-588)4208733-8 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Bioaktive Verbindungen (DE-588)4145589-7 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Omega-3-Fettsäuren (DE-588)4208733-8 s Bioaktive Verbindungen (DE-588)4145589-7 s Zusatzstoff (DE-588)4117735-6 s 2\p DE-604 Jacobsen, Charlotte Sonstige oth Nielsen, Nina Skall Sonstige oth Horn, Anna Frisenfeldt Sonstige oth Sørensen, Ann-Dorit Moltke Sonstige oth http://www.sciencedirect.com/science/book/9780857094285 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food enrichment with omega-3 fatty acids Fatty Acids, Omega-3 Food, Fortified Nutritive Value MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Essential fatty acids in human nutrition fast Food additives fast Omega-3 fatty acids fast Medizin Omega-3 fatty acids Essential fatty acids in human nutrition Food additives Omega-3-Fettsäuren (DE-588)4208733-8 gnd Zusatzstoff (DE-588)4117735-6 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd |
| subject_GND | (DE-588)4208733-8 (DE-588)4117735-6 (DE-588)4145589-7 (DE-588)4143413-4 |
| title | Food enrichment with omega-3 fatty acids |
| title_auth | Food enrichment with omega-3 fatty acids |
| title_exact_search | Food enrichment with omega-3 fatty acids |
| title_full | Food enrichment with omega-3 fatty acids edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen |
| title_fullStr | Food enrichment with omega-3 fatty acids edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen |
| title_full_unstemmed | Food enrichment with omega-3 fatty acids edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen |
| title_short | Food enrichment with omega-3 fatty acids |
| title_sort | food enrichment with omega 3 fatty acids |
| topic | Fatty Acids, Omega-3 Food, Fortified Nutritive Value MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Essential fatty acids in human nutrition fast Food additives fast Omega-3 fatty acids fast Medizin Omega-3 fatty acids Essential fatty acids in human nutrition Food additives Omega-3-Fettsäuren (DE-588)4208733-8 gnd Zusatzstoff (DE-588)4117735-6 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd |
| topic_facet | Fatty Acids, Omega-3 Food, Fortified Nutritive Value MEDICAL / Physiology SCIENCE / Life Sciences / Human Anatomy & Physiology Essential fatty acids in human nutrition Food additives Omega-3 fatty acids Medizin Omega-3-Fettsäuren Zusatzstoff Bioaktive Verbindungen Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9780857094285 |
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