Persistent organic pollutants and toxic metals in foods:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge, UK
Woodhead Publishing Limited
2013
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 247 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat. Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates. Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. Includes case studies which detail regulatory responses to food contamination incidentsConsiders the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in foodDetails perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others |
| Beschreibung: | 1 Online-Ressource (513 pages) |
| ISBN: | 9780857098917 0857098918 9780857092458 0857092456 |
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| 500 | |a Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat. Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates. Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. Includes case studies which detail regulatory responses to food contamination incidentsConsiders the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in foodDetails perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others | ||
| 650 | 7 | |a BUSINESS & ECONOMICS / Infrastructure |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / General |2 bisacsh | |
| 650 | 7 | |a Environmental health |2 fast | |
| 650 | 7 | |a Food contamination |2 fast | |
| 650 | 7 | |a Heavy metals |2 fast | |
| 650 | 7 | |a Persistent pollutants |2 fast | |
| 650 | 7 | |a Pollutants |2 fast | |
| 650 | 7 | |a Toxicology |2 fast | |
| 650 | 7 | |a Toxins |2 fast | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Persistent pollutants | |
| 650 | 4 | |a Heavy metals | |
| 650 | 4 | |a Toxicology | |
| 650 | 4 | |a Toxins | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Pollutants | |
| 650 | 4 | |a Environmental health | |
| 653 | |a Electronic books | ||
| 700 | 1 | |a Rose, Martin |e Sonstige |4 oth | |
| 700 | 1 | |a Fernandes, Alwyn |e Sonstige |4 oth | |
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| dewey-search | 363.19/2 |
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| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
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| spelling | Persistent organic pollutants and toxic metals in foods edited by Martin Rose and Alwyn Fernandes Cambridge, UK Woodhead Publishing Limited 2013 1 Online-Ressource (513 pages) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 247 Includes bibliographical references and index Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat. Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates. Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. Includes case studies which detail regulatory responses to food contamination incidentsConsiders the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in foodDetails perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Environmental health fast Food contamination fast Heavy metals fast Persistent pollutants fast Pollutants fast Toxicology fast Toxins fast Wirtschaft Persistent pollutants Heavy metals Toxicology Toxins Food contamination Pollutants Environmental health Electronic books Rose, Martin Sonstige oth Fernandes, Alwyn Sonstige oth http://www.sciencedirect.com/science/book/9780857092458 Verlag Volltext |
| spellingShingle | Persistent organic pollutants and toxic metals in foods BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Environmental health fast Food contamination fast Heavy metals fast Persistent pollutants fast Pollutants fast Toxicology fast Toxins fast Wirtschaft Persistent pollutants Heavy metals Toxicology Toxins Food contamination Pollutants Environmental health |
| title | Persistent organic pollutants and toxic metals in foods |
| title_auth | Persistent organic pollutants and toxic metals in foods |
| title_exact_search | Persistent organic pollutants and toxic metals in foods |
| title_full | Persistent organic pollutants and toxic metals in foods edited by Martin Rose and Alwyn Fernandes |
| title_fullStr | Persistent organic pollutants and toxic metals in foods edited by Martin Rose and Alwyn Fernandes |
| title_full_unstemmed | Persistent organic pollutants and toxic metals in foods edited by Martin Rose and Alwyn Fernandes |
| title_short | Persistent organic pollutants and toxic metals in foods |
| title_sort | persistent organic pollutants and toxic metals in foods |
| topic | BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Environmental health fast Food contamination fast Heavy metals fast Persistent pollutants fast Pollutants fast Toxicology fast Toxins fast Wirtschaft Persistent pollutants Heavy metals Toxicology Toxins Food contamination Pollutants Environmental health |
| topic_facet | BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Environmental health Food contamination Heavy metals Persistent pollutants Pollutants Toxicology Toxins Wirtschaft |
| url | http://www.sciencedirect.com/science/book/9780857092458 |
| work_keys_str_mv | AT rosemartin persistentorganicpollutantsandtoxicmetalsinfoods AT fernandesalwyn persistentorganicpollutantsandtoxicmetalsinfoods |