Advances in microbial food safety, Volume 1:
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
Cambridge
Woodhead Publishing Ltd
2013
|
Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
259 |
Schlagworte: | |
Online-Zugang: | FAW01 FLA01 Volltext |
Beschreibung: | New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial pathogen detection, and an update on novel methods for pathogen control in livestock preharvest. With its distinguished editor and international team of expert contributors, Advances in microbial food safety: Volume 1 is a standard reference for researchers, consultants and managers in the food industry responsible for food safety, analytical laboratories testing the safety of the food we eat, and researchers in academia working on food microbial safety. Summarises new research, outbreaks of foodborne disease and changes to legislation in food microbiology researchExamines past, present and future food safety management systemsProvides updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (xxix, 528 p.) |
ISBN: | 9780857098740 0857098748 0857094386 9780857094384 |
Internformat
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500 | |a New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial pathogen detection, and an update on novel methods for pathogen control in livestock preharvest. With its distinguished editor and international team of expert contributors, Advances in microbial food safety: Volume 1 is a standard reference for researchers, consultants and managers in the food industry responsible for food safety, analytical laboratories testing the safety of the food we eat, and researchers in academia working on food microbial safety. Summarises new research, outbreaks of foodborne disease and changes to legislation in food microbiology researchExamines past, present and future food safety management systemsProvides updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species | ||
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Datensatz im Suchindex
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dewey-full | 363.19/2 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.19/2 |
dewey-search | 363.19/2 |
dewey-sort | 3363.19 12 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Soziologie |
format | Electronic eBook |
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id | DE-604.BV042313283 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T01:18:08Z |
institution | BVB |
isbn | 9780857098740 0857098748 0857094386 9780857094384 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750274 |
oclc_num | 855927337 |
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physical | 1 Online-Ressource (xxix, 528 p.) |
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publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | Woodhead Publishing Ltd |
record_format | marc |
series2 | Woodhead Publishing in food science, technology, and nutrition |
spelling | Advances in microbial food safety, Volume 1 Edited by John Sofos Cambridge Woodhead Publishing Ltd 2013 1 Online-Ressource (xxix, 528 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition 259 New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial pathogen detection, and an update on novel methods for pathogen control in livestock preharvest. With its distinguished editor and international team of expert contributors, Advances in microbial food safety: Volume 1 is a standard reference for researchers, consultants and managers in the food industry responsible for food safety, analytical laboratories testing the safety of the food we eat, and researchers in academia working on food microbial safety. Summarises new research, outbreaks of foodborne disease and changes to legislation in food microbiology researchExamines past, present and future food safety management systemsProvides updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species Includes bibliographical references and index BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food / Microbiology fast Food / Safety measures fast Food / Toxicology fast Wirtschaft Food Microbiology Food Safety measures Food Toxicology Sofos, John N. Sonstige oth http://www.sciencedirect.com/science/book/9780857094384 Verlag Volltext |
spellingShingle | Advances in microbial food safety, Volume 1 BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food / Microbiology fast Food / Safety measures fast Food / Toxicology fast Wirtschaft Food Microbiology Food Safety measures Food Toxicology |
title | Advances in microbial food safety, Volume 1 |
title_auth | Advances in microbial food safety, Volume 1 |
title_exact_search | Advances in microbial food safety, Volume 1 |
title_full | Advances in microbial food safety, Volume 1 Edited by John Sofos |
title_fullStr | Advances in microbial food safety, Volume 1 Edited by John Sofos |
title_full_unstemmed | Advances in microbial food safety, Volume 1 Edited by John Sofos |
title_short | Advances in microbial food safety, Volume 1 |
title_sort | advances in microbial food safety volume 1 |
topic | BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food / Microbiology fast Food / Safety measures fast Food / Toxicology fast Wirtschaft Food Microbiology Food Safety measures Food Toxicology |
topic_facet | BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Food / Microbiology Food / Safety measures Food / Toxicology Wirtschaft Food Microbiology Food Safety measures Food Toxicology |
url | http://www.sciencedirect.com/science/book/9780857094384 |
work_keys_str_mv | AT sofosjohnn advancesinmicrobialfoodsafetyvolume1 |