Extrusion problems solved: food, pet food and feed
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead Pub.
2012
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 226 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format. The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion. Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion. Offers practical guidelines and rules of thumb for the most common food and feed extrusion problemsChapters concentrate on introductory queries, types of extruder and components of extruder systems, knife assemblies, the use of pre-conditioners and issues in drying extruded food productsProvides responses to more than 300 frequently asked questions about the processes, equipment and techniques of food extrusion in a practical question-and-answer format |
| Beschreibung: | 1 Online-Ressource (xxx, 154 p. :) |
| ISBN: | 9780857095206 085709520X 9781845696641 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV042313256 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s2012 |||| o||u| ||||||eng d | ||
| 020 | |a 9780857095206 |c electronic bk. |9 978-0-85709-520-6 | ||
| 020 | |a 085709520X |c electronic bk. |9 0-85709-520-X | ||
| 020 | |a 9781845696641 |c alk. paper |9 978-1-84569-664-1 | ||
| 035 | |a (OCoLC)847549372 | ||
| 035 | |a (DE-599)BVBBV042313256 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664.024 |2 23 | |
| 245 | 1 | 0 | |a Extrusion problems solved |b food, pet food and feed |c edited by Mian N. Riaz and Galen J. Rokey |
| 264 | 1 | |a Cambridge |b Woodhead Pub. |c 2012 | |
| 300 | |a 1 Online-Ressource (xxx, 154 p. :) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition |v no. 226 | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format. The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion. Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion. Offers practical guidelines and rules of thumb for the most common food and feed extrusion problemsChapters concentrate on introductory queries, types of extruder and components of extruder systems, knife assemblies, the use of pre-conditioners and issues in drying extruded food productsProvides responses to more than 300 frequently asked questions about the processes, equipment and techniques of food extrusion in a practical question-and-answer format | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Food |x Extrusion | |
| 650 | 4 | |a Feeds |x Extrusion | |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Futtermittel |0 (DE-588)4019014-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Extrudieren |0 (DE-588)4071089-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 0 | 1 | |a Extrudieren |0 (DE-588)4071089-0 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Futtermittel |0 (DE-588)4019014-6 |D s |
| 689 | 1 | 1 | |a Extrudieren |0 (DE-588)4071089-0 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Riaz, Mian N. |e Sonstige |4 oth | |
| 700 | 1 | |a Rokey, Galen J. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9781845696641 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 940 | 1 | |q FAW_PDA_ESD | |
| 940 | 1 | |q FLA_PDA_ESD | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027750247 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804152905108815872 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313256 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)847549372 (DE-599)BVBBV042313256 |
| dewey-full | 664.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.024 |
| dewey-search | 664.024 |
| dewey-sort | 3664.024 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03970nmm a2200553zcb4500</leader><controlfield tag="001">BV042313256</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s2012 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857095206</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-85709-520-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">085709520X</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-85709-520-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781845696641</subfield><subfield code="c">alk. paper</subfield><subfield code="9">978-1-84569-664-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)847549372</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042313256</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.024</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Extrusion problems solved</subfield><subfield code="b">food, pet food and feed</subfield><subfield code="c">edited by Mian N. Riaz and Galen J. Rokey</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b">Woodhead Pub.</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xxx, 154 p. :)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Woodhead Publishing in food science, technology, and nutrition</subfield><subfield code="v">no. 226</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format. The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion. Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion. Offers practical guidelines and rules of thumb for the most common food and feed extrusion problemsChapters concentrate on introductory queries, types of extruder and components of extruder systems, knife assemblies, the use of pre-conditioners and issues in drying extruded food productsProvides responses to more than 300 frequently asked questions about the processes, equipment and techniques of food extrusion in a practical question-and-answer format</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Extrusion</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Feeds</subfield><subfield code="x">Extrusion</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Futtermittel</subfield><subfield code="0">(DE-588)4019014-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Extrudieren</subfield><subfield code="0">(DE-588)4071089-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Extrudieren</subfield><subfield code="0">(DE-588)4071089-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Futtermittel</subfield><subfield code="0">(DE-588)4019014-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Extrudieren</subfield><subfield code="0">(DE-588)4071089-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Riaz, Mian N.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rokey, Galen J.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9781845696641</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_ESD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027750247</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV042313256 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780857095206 085709520X 9781845696641 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750247 |
| oclc_num | 847549372 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xxx, 154 p. :) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Woodhead Pub. |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Extrusion problems solved food, pet food and feed edited by Mian N. Riaz and Galen J. Rokey Cambridge Woodhead Pub. 2012 1 Online-Ressource (xxx, 154 p. :) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 226 Includes bibliographical references and index Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format. The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion. Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion. Offers practical guidelines and rules of thumb for the most common food and feed extrusion problemsChapters concentrate on introductory queries, types of extruder and components of extruder systems, knife assemblies, the use of pre-conditioners and issues in drying extruded food productsProvides responses to more than 300 frequently asked questions about the processes, equipment and techniques of food extrusion in a practical question-and-answer format TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Extrusion Feeds Extrusion Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Futtermittel (DE-588)4019014-6 gnd rswk-swf Extrudieren (DE-588)4071089-0 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 s Extrudieren (DE-588)4071089-0 s 1\p DE-604 Futtermittel (DE-588)4019014-6 s 2\p DE-604 Riaz, Mian N. Sonstige oth Rokey, Galen J. Sonstige oth http://www.sciencedirect.com/science/book/9781845696641 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Extrusion problems solved food, pet food and feed TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Extrusion Feeds Extrusion Lebensmittelverarbeitung (DE-588)4167045-0 gnd Futtermittel (DE-588)4019014-6 gnd Extrudieren (DE-588)4071089-0 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4019014-6 (DE-588)4071089-0 |
| title | Extrusion problems solved food, pet food and feed |
| title_auth | Extrusion problems solved food, pet food and feed |
| title_exact_search | Extrusion problems solved food, pet food and feed |
| title_full | Extrusion problems solved food, pet food and feed edited by Mian N. Riaz and Galen J. Rokey |
| title_fullStr | Extrusion problems solved food, pet food and feed edited by Mian N. Riaz and Galen J. Rokey |
| title_full_unstemmed | Extrusion problems solved food, pet food and feed edited by Mian N. Riaz and Galen J. Rokey |
| title_short | Extrusion problems solved |
| title_sort | extrusion problems solved food pet food and feed |
| title_sub | food, pet food and feed |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Extrusion Feeds Extrusion Lebensmittelverarbeitung (DE-588)4167045-0 gnd Futtermittel (DE-588)4019014-6 gnd Extrudieren (DE-588)4071089-0 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food Extrusion Feeds Extrusion Lebensmittelverarbeitung Futtermittel Extrudieren |
| url | http://www.sciencedirect.com/science/book/9781845696641 |
| work_keys_str_mv | AT riazmiann extrusionproblemssolvedfoodpetfoodandfeed AT rokeygalenj extrusionproblemssolvedfoodpetfoodandfeed |