Encapsulation technologies and delivery systems for food ingredients and nutraceuticals:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Philadelphia, Pa.
Woodhead Pub.
2012
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 239 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FLA01 Volltext |
| Beschreibung: | Includes bibliographical references and index Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems. With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems. Provides a comprehensive guide to current and emerging techniques in encapsulation technologies and delivery systemsChapters in part one provide an overview of key requirements for food ingredient and nutraceutical delivery systems, while part two discusses processing technologies for encapsulation and delivery systemsLater sections investigate physicochemical approaches to the production of encapsulation and delivery systems and review characterization and applications of delivery systems |
| Beschreibung: | 1 Online-Ressource (xxvi, 612 p. :) |
| ISBN: | 9780857095909 0857095900 9780857091246 |
Internformat
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| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition |v no. 239 | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. | ||
| 500 | |a Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems. With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems. | ||
| 500 | |a Provides a comprehensive guide to current and emerging techniques in encapsulation technologies and delivery systemsChapters in part one provide an overview of key requirements for food ingredient and nutraceutical delivery systems, while part two discusses processing technologies for encapsulation and delivery systemsLater sections investigate physicochemical approaches to the production of encapsulation and delivery systems and review characterization and applications of delivery systems | ||
| 650 | 7 | |a Food / Biotechnology |2 fast | |
| 650 | 7 | |a Functional foods |2 fast | |
| 650 | 7 | |a Microencapsulation |2 fast | |
| 650 | 7 | |a MEDICAL / Physiology |2 bisacsh | |
| 650 | 7 | |a SCIENCE / Life Sciences / Human Anatomy & Physiology |2 bisacsh | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Functional foods | |
| 650 | 4 | |a Microencapsulation | |
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Datensatz im Suchindex
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| dewey-full | 612.3 |
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| dewey-ones | 612 - Human physiology |
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| id | DE-604.BV042313255 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780857095909 0857095900 9780857091246 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750246 |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xxvi, 612 p. :) |
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| publishDate | 2012 |
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| publisher | Woodhead Pub. |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Encapsulation technologies and delivery systems for food ingredients and nutraceuticals edited by Nissim Garti and D. Julian McClements Philadelphia, Pa. Woodhead Pub. 2012 1 Online-Ressource (xxvi, 612 p. :) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 239 Includes bibliographical references and index Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems. With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems. Provides a comprehensive guide to current and emerging techniques in encapsulation technologies and delivery systemsChapters in part one provide an overview of key requirements for food ingredient and nutraceutical delivery systems, while part two discusses processing technologies for encapsulation and delivery systemsLater sections investigate physicochemical approaches to the production of encapsulation and delivery systems and review characterization and applications of delivery systems Food / Biotechnology fast Functional foods fast Microencapsulation fast MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Medizin Functional foods Microencapsulation Food Biotechnology Nahrungsergänzungsmittel (DE-588)4627438-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Nahrungsergänzungsmittel (DE-588)4627438-8 s 1\p DE-604 Garti, Nissim Sonstige oth McClements, D. Julian Sonstige oth http://www.sciencedirect.com/science/book/9780857091246 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Encapsulation technologies and delivery systems for food ingredients and nutraceuticals Food / Biotechnology fast Functional foods fast Microencapsulation fast MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Medizin Functional foods Microencapsulation Food Biotechnology Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4627438-8 (DE-588)4034901-9 |
| title | Encapsulation technologies and delivery systems for food ingredients and nutraceuticals |
| title_auth | Encapsulation technologies and delivery systems for food ingredients and nutraceuticals |
| title_exact_search | Encapsulation technologies and delivery systems for food ingredients and nutraceuticals |
| title_full | Encapsulation technologies and delivery systems for food ingredients and nutraceuticals edited by Nissim Garti and D. Julian McClements |
| title_fullStr | Encapsulation technologies and delivery systems for food ingredients and nutraceuticals edited by Nissim Garti and D. Julian McClements |
| title_full_unstemmed | Encapsulation technologies and delivery systems for food ingredients and nutraceuticals edited by Nissim Garti and D. Julian McClements |
| title_short | Encapsulation technologies and delivery systems for food ingredients and nutraceuticals |
| title_sort | encapsulation technologies and delivery systems for food ingredients and nutraceuticals |
| topic | Food / Biotechnology fast Functional foods fast Microencapsulation fast MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Medizin Functional foods Microencapsulation Food Biotechnology Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Food / Biotechnology Functional foods Microencapsulation MEDICAL / Physiology SCIENCE / Life Sciences / Human Anatomy & Physiology Medizin Food Biotechnology Nahrungsergänzungsmittel Lebensmitteltechnologie |
| url | http://www.sciencedirect.com/science/book/9780857091246 |
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