Cocona to mango:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Woodhead Pub.
c2011
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 208 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FLA01 Volltext |
| Beschreibung: | Includes bibliographical references and index While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the areaCovers current state-of-the-art and emerging post-harvest and processing technologiesImportant issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases |
| Beschreibung: | 1 Online-Ressource (xxx, 586 p., [24] p. of plates) |
| ISBN: | 9780857092885 085709288X 9781845697358 |
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Datensatz im Suchindex
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| dewey-full | 634/.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634/.6 |
| dewey-search | 634/.6 |
| dewey-sort | 3634 16 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780857092885 085709288X 9781845697358 |
| language | English |
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| physical | 1 Online-Ressource (xxx, 586 p., [24] p. of plates) |
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| publisher | Woodhead Pub. |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Cocona to mango edited by Elhadi M. Yahia Oxford Woodhead Pub. c2011 1 Online-Ressource (xxx, 586 p., [24] p. of plates) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 208 Includes bibliographical references and index While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the areaCovers current state-of-the-art and emerging post-harvest and processing technologiesImportant issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases GARDENING / Fruit bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Tropical fruit / Postharvest diseases and injuries fast Tropical fruit / Postharvest technology fast Landwirtschaft Tropical fruit Postharvest technology Tropical fruit Postharvest diseases and injuries Yahia, Elhadi M. Sonstige oth http://www.sciencedirect.com/science/book/9781845697358 Verlag Volltext |
| spellingShingle | Cocona to mango GARDENING / Fruit bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Tropical fruit / Postharvest diseases and injuries fast Tropical fruit / Postharvest technology fast Landwirtschaft Tropical fruit Postharvest technology Tropical fruit Postharvest diseases and injuries |
| title | Cocona to mango |
| title_auth | Cocona to mango |
| title_exact_search | Cocona to mango |
| title_full | Cocona to mango edited by Elhadi M. Yahia |
| title_fullStr | Cocona to mango edited by Elhadi M. Yahia |
| title_full_unstemmed | Cocona to mango edited by Elhadi M. Yahia |
| title_short | Cocona to mango |
| title_sort | cocona to mango |
| topic | GARDENING / Fruit bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Tropical fruit / Postharvest diseases and injuries fast Tropical fruit / Postharvest technology fast Landwirtschaft Tropical fruit Postharvest technology Tropical fruit Postharvest diseases and injuries |
| topic_facet | GARDENING / Fruit TECHNOLOGY & ENGINEERING / Agriculture / General Tropical fruit / Postharvest diseases and injuries Tropical fruit / Postharvest technology Landwirtschaft Tropical fruit Postharvest technology Tropical fruit Postharvest diseases and injuries |
| url | http://www.sciencedirect.com/science/book/9781845697358 |
| work_keys_str_mv | AT yahiaelhadim coconatomango |