Egg safety and nutritional quality:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Woodhead Pub.
2011
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 214 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | "INRA." Includes bibliographical references and index Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas Volume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics. With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella EnteritidisChapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methodsPresents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs |
| Beschreibung: | 1 Online-Ressource (xxxii, 408 p.) |
| ISBN: | 9780857093929 0857093924 9780857090720 |
Internformat
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas Volume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics. With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella EnteritidisChapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methodsPresents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / General |2 bisacsh | |
| 650 | 7 | |a Eggs / Quality |2 fast | |
| 650 | 7 | |a Eggs / Sanitation |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Eggs |x Quality | |
| 650 | 4 | |a Eggs |x Sanitation | |
| 650 | 4 | |a Nutrition | |
| 700 | 1 | |a Van Immerseel, Filip |e Sonstige |4 oth | |
| 700 | 1 | |a Nys, Yves |e Sonstige |4 oth | |
| 700 | 1 | |a Bain, Maureen |e Sonstige |4 oth | |
| 710 | 2 | |a INRA. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 637/.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.5 |
| dewey-search | 637/.5 |
| dewey-sort | 3637 15 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV042313229 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780857093929 0857093924 9780857090720 |
| language | English |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Egg safety and nutritional quality edited by Filip Van Immerseel, Yves Nys and Maureen Bain Oxford Woodhead Pub. 2011 1 Online-Ressource (xxxii, 408 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 214 "INRA." Includes bibliographical references and index Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas Volume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics. With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella EnteritidisChapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methodsPresents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Eggs / Quality fast Eggs / Sanitation fast Nutrition fast Landwirtschaft Eggs Quality Eggs Sanitation Nutrition Van Immerseel, Filip Sonstige oth Nys, Yves Sonstige oth Bain, Maureen Sonstige oth INRA. Sonstige oth http://www.sciencedirect.com/science/book/9780857090720 Verlag Volltext |
| spellingShingle | Egg safety and nutritional quality TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Eggs / Quality fast Eggs / Sanitation fast Nutrition fast Landwirtschaft Eggs Quality Eggs Sanitation Nutrition |
| title | Egg safety and nutritional quality |
| title_auth | Egg safety and nutritional quality |
| title_exact_search | Egg safety and nutritional quality |
| title_full | Egg safety and nutritional quality edited by Filip Van Immerseel, Yves Nys and Maureen Bain |
| title_fullStr | Egg safety and nutritional quality edited by Filip Van Immerseel, Yves Nys and Maureen Bain |
| title_full_unstemmed | Egg safety and nutritional quality edited by Filip Van Immerseel, Yves Nys and Maureen Bain |
| title_short | Egg safety and nutritional quality |
| title_sort | egg safety and nutritional quality |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Eggs / Quality fast Eggs / Sanitation fast Nutrition fast Landwirtschaft Eggs Quality Eggs Sanitation Nutrition |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / General Eggs / Quality Eggs / Sanitation Nutrition Landwirtschaft Eggs Quality Eggs Sanitation |
| url | http://www.sciencedirect.com/science/book/9780857090720 |
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