Açai to citrus:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead Pub.
2011
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 207 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 2 review the factors affecting the quality of different tropical and subtropical fruits from acai to citrus fruits. Important issues relevant to each product are discussed, including means of maintaining quality and minimizing losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 2 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 2 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the areaReviews the factors affecting the quality of different tropical and subtropical fruits from acai to citrus fruitsImportant issues relevant to each particular fruit are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions |
| Beschreibung: | 1 Online-Ressource (xxviii, 532 p., [24] p. of plates) |
| ISBN: | 9780857092762 0857092766 9781845697341 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV042313228 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s2011 |||| o||u| ||||||eng d | ||
| 020 | |a 9780857092762 |c electronic bk. |9 978-0-85709-276-2 | ||
| 020 | |a 0857092766 |c electronic bk. |9 0-85709-276-6 | ||
| 020 | |a 9781845697341 |9 978-1-84569-734-1 | ||
| 035 | |a (OCoLC)828736901 | ||
| 035 | |a (DE-599)BVBBV042313228 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 634/.6 |2 23 | |
| 245 | 1 | 0 | |a Açai to citrus |c edited by Elhadi M. Yahia |
| 264 | 1 | |a Cambridge |b Woodhead Pub. |c 2011 | |
| 300 | |a 1 Online-Ressource (xxviii, 532 p., [24] p. of plates) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition |v no. 207 | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. | ||
| 500 | |a Chapters in Volume 2 review the factors affecting the quality of different tropical and subtropical fruits from acai to citrus fruits. Important issues relevant to each product are discussed, including means of maintaining quality and minimizing losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 2 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. | ||
| 500 | |a Along with the other volumes in the collection, Volume 2 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the areaReviews the factors affecting the quality of different tropical and subtropical fruits from acai to citrus fruitsImportant issues relevant to each particular fruit are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions | ||
| 650 | 7 | |a GARDENING / Fruit |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / General |2 bisacsh | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Tropical fruit |x Postharvest technology | |
| 650 | 4 | |a Tropical fruit |x Postharvest diseases and injuries | |
| 650 | 4 | |a Açaí palm |x Postharvest technology | |
| 650 | 4 | |a Açaí palm |x Postharvest diseases and injuries | |
| 650 | 4 | |a Citrus |x Postharvest technology | |
| 650 | 4 | |a Citrus |x Postharvest diseases and injuries | |
| 700 | 1 | |a Yahia, Elhadi M. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9781845697341 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 940 | 1 | |q FAW_PDA_ESD | |
| 940 | 1 | |q FLA_PDA_ESD | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027750219 | ||
Datensatz im Suchindex
| _version_ | 1804152905036464128 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313228 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)828736901 (DE-599)BVBBV042313228 |
| dewey-full | 634/.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634/.6 |
| dewey-search | 634/.6 |
| dewey-sort | 3634 16 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04035nmm a2200505zcb4500</leader><controlfield tag="001">BV042313228</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s2011 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857092762</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-85709-276-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0857092766</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-85709-276-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781845697341</subfield><subfield code="9">978-1-84569-734-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)828736901</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042313228</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">634/.6</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Açai to citrus</subfield><subfield code="c">edited by Elhadi M. Yahia</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b">Woodhead Pub.</subfield><subfield code="c">2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xxviii, 532 p., [24] p. of plates)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Woodhead Publishing in food science, technology, and nutrition</subfield><subfield code="v">no. 207</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. </subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Chapters in Volume 2 review the factors affecting the quality of different tropical and subtropical fruits from acai to citrus fruits. Important issues relevant to each product are discussed, including means of maintaining quality and minimizing losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 2 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. </subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Along with the other volumes in the collection, Volume 2 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the areaReviews the factors affecting the quality of different tropical and subtropical fruits from acai to citrus fruitsImportant issues relevant to each particular fruit are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">GARDENING / Fruit</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Agriculture / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Landwirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Tropical fruit</subfield><subfield code="x">Postharvest technology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Tropical fruit</subfield><subfield code="x">Postharvest diseases and injuries</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Açaí palm</subfield><subfield code="x">Postharvest technology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Açaí palm</subfield><subfield code="x">Postharvest diseases and injuries</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Citrus</subfield><subfield code="x">Postharvest technology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Citrus</subfield><subfield code="x">Postharvest diseases and injuries</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yahia, Elhadi M.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9781845697341</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_ESD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027750219</subfield></datafield></record></collection> |
| id | DE-604.BV042313228 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780857092762 0857092766 9781845697341 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750219 |
| oclc_num | 828736901 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xxviii, 532 p., [24] p. of plates) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Woodhead Pub. |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Açai to citrus edited by Elhadi M. Yahia Cambridge Woodhead Pub. 2011 1 Online-Ressource (xxviii, 532 p., [24] p. of plates) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 207 Includes bibliographical references and index While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 2 review the factors affecting the quality of different tropical and subtropical fruits from acai to citrus fruits. Important issues relevant to each product are discussed, including means of maintaining quality and minimizing losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 2 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 2 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the areaReviews the factors affecting the quality of different tropical and subtropical fruits from acai to citrus fruitsImportant issues relevant to each particular fruit are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions GARDENING / Fruit bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Landwirtschaft Tropical fruit Postharvest technology Tropical fruit Postharvest diseases and injuries Açaí palm Postharvest technology Açaí palm Postharvest diseases and injuries Citrus Postharvest technology Citrus Postharvest diseases and injuries Yahia, Elhadi M. Sonstige oth http://www.sciencedirect.com/science/book/9781845697341 Verlag Volltext |
| spellingShingle | Açai to citrus GARDENING / Fruit bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Landwirtschaft Tropical fruit Postharvest technology Tropical fruit Postharvest diseases and injuries Açaí palm Postharvest technology Açaí palm Postharvest diseases and injuries Citrus Postharvest technology Citrus Postharvest diseases and injuries |
| title | Açai to citrus |
| title_auth | Açai to citrus |
| title_exact_search | Açai to citrus |
| title_full | Açai to citrus edited by Elhadi M. Yahia |
| title_fullStr | Açai to citrus edited by Elhadi M. Yahia |
| title_full_unstemmed | Açai to citrus edited by Elhadi M. Yahia |
| title_short | Açai to citrus |
| title_sort | acai to citrus |
| topic | GARDENING / Fruit bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Landwirtschaft Tropical fruit Postharvest technology Tropical fruit Postharvest diseases and injuries Açaí palm Postharvest technology Açaí palm Postharvest diseases and injuries Citrus Postharvest technology Citrus Postharvest diseases and injuries |
| topic_facet | GARDENING / Fruit TECHNOLOGY & ENGINEERING / Agriculture / General Landwirtschaft Tropical fruit Postharvest technology Tropical fruit Postharvest diseases and injuries Açaí palm Postharvest technology Açaí palm Postharvest diseases and injuries Citrus Postharvest technology Citrus Postharvest diseases and injuries |
| url | http://www.sciencedirect.com/science/book/9781845697341 |
| work_keys_str_mv | AT yahiaelhadim acaitocitrus |