Egg chemistry, production and consumption:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead Pub.
2011
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 213 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas. Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that impact egg quality are the focus of part three. Chapters cover the role of poultry breeding, hen nutrition and laying environment, among other significant topics. Part four addresses organic and free range egg production, the impact of egg production on the environment and non-poultry eggs. A chapter on processed egg products completes the volume. With its distinguished editors and international team of contributors, Volume 1 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg chemistry, production and consumption with reference to the factors than can impact egg qualityReviews recent research in the areas of disease, egg quality and the development of new technologies to assure egg safetyComprehensively covers organic, free-range and processed egg production |
| Beschreibung: | 1 Online-Ressource (xxxviii, 602 p.) |
| ISBN: | 9780857093912 0857093916 9781845697549 |
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry |2 bisacsh | |
| 650 | 7 | |a Egg products industry |2 fast | |
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| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.5142 |
| dewey-search | 636.5142 |
| dewey-sort | 3636.5142 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV042313226 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780857093912 0857093916 9781845697549 |
| language | English |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Egg chemistry, production and consumption edited by Yves Nys, Maureen Bain and Filip van Immerseel Cambridge Woodhead Pub. 2011 1 Online-Ressource (xxxviii, 602 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 213 Includes bibliographical references and index Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas. Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that impact egg quality are the focus of part three. Chapters cover the role of poultry breeding, hen nutrition and laying environment, among other significant topics. Part four addresses organic and free range egg production, the impact of egg production on the environment and non-poultry eggs. A chapter on processed egg products completes the volume. With its distinguished editors and international team of contributors, Volume 1 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg chemistry, production and consumption with reference to the factors than can impact egg qualityReviews recent research in the areas of disease, egg quality and the development of new technologies to assure egg safetyComprehensively covers organic, free-range and processed egg production TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry bisacsh Egg products industry fast Egg trade fast Eggs / Quality fast Landwirtschaft Eggs Quality Egg products industry Egg trade Nys, Yves Sonstige oth Bain, Maureen Sonstige oth Van Immerseel, Filip Sonstige oth http://www.sciencedirect.com/science/book/9781845697549 Verlag Volltext |
| spellingShingle | Egg chemistry, production and consumption TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry bisacsh Egg products industry fast Egg trade fast Eggs / Quality fast Landwirtschaft Eggs Quality Egg products industry Egg trade |
| title | Egg chemistry, production and consumption |
| title_auth | Egg chemistry, production and consumption |
| title_exact_search | Egg chemistry, production and consumption |
| title_full | Egg chemistry, production and consumption edited by Yves Nys, Maureen Bain and Filip van Immerseel |
| title_fullStr | Egg chemistry, production and consumption edited by Yves Nys, Maureen Bain and Filip van Immerseel |
| title_full_unstemmed | Egg chemistry, production and consumption edited by Yves Nys, Maureen Bain and Filip van Immerseel |
| title_short | Egg chemistry, production and consumption |
| title_sort | egg chemistry production and consumption |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry bisacsh Egg products industry fast Egg trade fast Eggs / Quality fast Landwirtschaft Eggs Quality Egg products industry Egg trade |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry Egg products industry Egg trade Eggs / Quality Landwirtschaft Eggs Quality |
| url | http://www.sciencedirect.com/science/book/9781845697549 |
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