Handbook of food proteins:
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cambridge [u.a.]
Woodhead Publishing
2011
|
Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
222 |
Schlagworte: | |
Online-Zugang: | FUBA1 Volltext |
Beschreibung: | 1 Online-Ressource (xxiv, 432 S.) |
ISBN: | 9781613447970 1613447973 9780857093639 0857093630 1845697588 9781845697587 |
Internformat
MARC
LEADER | 00000nmm a2200000 cb4500 | ||
---|---|---|---|
001 | BV042313223 | ||
003 | DE-604 | ||
005 | 20230130 | ||
007 | cr|uuu---uuuuu | ||
008 | 150129s2011 |||| o||u| ||||||eng d | ||
020 | |a 9781613447970 |c electronic bk. |9 978-1-61344-797-0 | ||
020 | |a 1613447973 |c electronic bk. |9 1-61344-797-3 | ||
020 | |a 9780857093639 |c electronic bk. |9 978-0-85709-363-9 | ||
020 | |a 0857093630 |c electronic bk. |9 0-85709-363-0 | ||
020 | |a 1845697588 |9 1-84569-758-8 | ||
020 | |a 9781845697587 |c Print |9 978-1-84569-758-7 | ||
035 | |a (OCoLC)808100565 | ||
035 | |a (DE-599)BVBBV042313223 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-1046 |a DE-188 | ||
082 | 0 | |a 664.0015726 |2 22 | |
245 | 1 | 0 | |a Handbook of food proteins |c ed. by G.O. Phillips ... |
264 | 1 | |a Cambridge [u.a.] |b Woodhead Publishing |c 2011 | |
300 | |a 1 Online-Ressource (xxiv, 432 S.) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 1 | |a Woodhead Publishing in food science, technology, and nutrition |v no. 222 | |
650 | 7 | |a Food & beverage technology |2 bicssc | |
650 | 7 | |a Technology |2 eflch | |
650 | 7 | |a Proteins in human nutrition |2 fast | |
650 | 4 | |a Dietary Proteins / analysis | |
650 | 4 | |a Dietary Proteins | |
650 | 4 | |a Nutritive Value | |
650 | 7 | |a HEALTH & FITNESS / Healthy Living |2 bisacsh | |
650 | 7 | |a HEALTH & FITNESS / Holism |2 bisacsh | |
650 | 7 | |a HEALTH & FITNESS / Reference |2 bisacsh | |
650 | 7 | |a MEDICAL / Preventive Medicine |2 bisacsh | |
650 | 4 | |a Medizin | |
650 | 4 | |a Proteins in human nutrition | |
650 | 0 | 7 | |a Proteine |0 (DE-588)4076388-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
689 | 0 | 1 | |a Proteine |0 (DE-588)4076388-2 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
700 | 1 | |a Phillips, Glyn O. |d 1927-2020 |0 (DE-588)170738086 |4 edt | |
830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition |v 222 |w (DE-604)BV045898762 |9 222 | |
856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9781845697587 |x Verlag |3 Volltext |
912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
940 | 1 | |q FAW_PDA_ESD | |
940 | 1 | |q FLA_PDA_ESD | |
999 | |a oai:aleph.bib-bvb.de:BVB01-027750214 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
966 | e | |u http://www.sciencedirect.com/science/book/9781845697587 |l FUBA1 |p ZDB-33-ESD |q ZDB-33-ESD 2021 |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804152905037512704 |
---|---|
any_adam_object | |
author2 | Phillips, Glyn O. 1927-2020 |
author2_role | edt |
author2_variant | g o p go gop |
author_GND | (DE-588)170738086 |
author_facet | Phillips, Glyn O. 1927-2020 |
building | Verbundindex |
bvnumber | BV042313223 |
collection | ZDB-33-ESD ZDB-33-EBS |
ctrlnum | (OCoLC)808100565 (DE-599)BVBBV042313223 |
dewey-full | 664.0015726 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.0015726 |
dewey-search | 664.0015726 |
dewey-sort | 3664.0015726 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02563nmm a2200637 cb4500</leader><controlfield tag="001">BV042313223</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230130 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s2011 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781613447970</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-61344-797-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1613447973</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-61344-797-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857093639</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-85709-363-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0857093630</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-85709-363-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1845697588</subfield><subfield code="9">1-84569-758-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781845697587</subfield><subfield code="c">Print</subfield><subfield code="9">978-1-84569-758-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)808100565</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042313223</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.0015726</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Handbook of food proteins</subfield><subfield code="c">ed. by G.O. Phillips ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge [u.a.]</subfield><subfield code="b">Woodhead Publishing</subfield><subfield code="c">2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xxiv, 432 S.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Woodhead Publishing in food science, technology, and nutrition</subfield><subfield code="v">no. 222</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food & beverage technology</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Technology</subfield><subfield code="2">eflch</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Proteins in human nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dietary Proteins / analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dietary Proteins</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritive Value</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Healthy Living</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Holism</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Reference</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Preventive Medicine</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medizin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Proteins in human nutrition</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Phillips, Glyn O.</subfield><subfield code="d">1927-2020</subfield><subfield code="0">(DE-588)170738086</subfield><subfield code="4">edt</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Woodhead Publishing in food science, technology, and nutrition</subfield><subfield code="v">222</subfield><subfield code="w">(DE-604)BV045898762</subfield><subfield code="9">222</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9781845697587</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_ESD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027750214</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9781845697587</subfield><subfield code="l">FUBA1</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">ZDB-33-ESD 2021</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV042313223 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T01:18:08Z |
institution | BVB |
isbn | 9781613447970 1613447973 9780857093639 0857093630 1845697588 9781845697587 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750214 |
oclc_num | 808100565 |
open_access_boolean | |
owner | DE-1046 DE-188 |
owner_facet | DE-1046 DE-188 |
physical | 1 Online-Ressource (xxiv, 432 S.) |
psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD ZDB-33-ESD ZDB-33-ESD 2021 |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | Woodhead Publishing |
record_format | marc |
series | Woodhead Publishing in food science, technology, and nutrition |
series2 | Woodhead Publishing in food science, technology, and nutrition |
spelling | Handbook of food proteins ed. by G.O. Phillips ... Cambridge [u.a.] Woodhead Publishing 2011 1 Online-Ressource (xxiv, 432 S.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 222 Food & beverage technology bicssc Technology eflch Proteins in human nutrition fast Dietary Proteins / analysis Dietary Proteins Nutritive Value HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Medizin Proteins in human nutrition Proteine (DE-588)4076388-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Proteine (DE-588)4076388-2 s 1\p DE-604 Phillips, Glyn O. 1927-2020 (DE-588)170738086 edt Woodhead Publishing in food science, technology, and nutrition 222 (DE-604)BV045898762 222 http://www.sciencedirect.com/science/book/9781845697587 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Handbook of food proteins Woodhead Publishing in food science, technology, and nutrition Food & beverage technology bicssc Technology eflch Proteins in human nutrition fast Dietary Proteins / analysis Dietary Proteins Nutritive Value HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Medizin Proteins in human nutrition Proteine (DE-588)4076388-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
subject_GND | (DE-588)4076388-2 (DE-588)4034901-9 (DE-588)4143413-4 |
title | Handbook of food proteins |
title_auth | Handbook of food proteins |
title_exact_search | Handbook of food proteins |
title_full | Handbook of food proteins ed. by G.O. Phillips ... |
title_fullStr | Handbook of food proteins ed. by G.O. Phillips ... |
title_full_unstemmed | Handbook of food proteins ed. by G.O. Phillips ... |
title_short | Handbook of food proteins |
title_sort | handbook of food proteins |
topic | Food & beverage technology bicssc Technology eflch Proteins in human nutrition fast Dietary Proteins / analysis Dietary Proteins Nutritive Value HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Medizin Proteins in human nutrition Proteine (DE-588)4076388-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
topic_facet | Food & beverage technology Technology Proteins in human nutrition Dietary Proteins / analysis Dietary Proteins Nutritive Value HEALTH & FITNESS / Healthy Living HEALTH & FITNESS / Holism HEALTH & FITNESS / Reference MEDICAL / Preventive Medicine Medizin Proteine Lebensmitteltechnologie Aufsatzsammlung |
url | http://www.sciencedirect.com/science/book/9781845697587 |
volume_link | (DE-604)BV045898762 |
work_keys_str_mv | AT phillipsglyno handbookoffoodproteins |