Manley's technology of biscuits, crackers and cookies:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead Pub.
2011
|
| Ausgabe: | 4th ed |
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 217 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management. Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition. Part one now includes a new chapter on sustainability in the biscuit industry and the discussion of process and efficiency control is more detailed. In part two the information on wheat flour has been extensively revised to reflect recent developments and there are entirely new chapters on fats and oils and packaging materials. Photographs of the major types of biscuits now illustrate chapters in part three, which also includes a newly-composed chapter on the position of biscuits in nutrition. Finally, part four has been comprehensively reviewed and revised with the assistance of an author from a major machinery manufacturer. With its distinguished editor and team of expert contributors this new edition consolidates the position of Manley's Technology of Biscuits, Crackers and Cookies as the standard reference work in the industry. Widely regarded as the standard work in its fieldCovers management issues such as HACCP, quality control, process control and product developmentDeals with the selection of raw materials and ingredients |
| Beschreibung: | 1 Online-Ressource (xxxv, 588 p.) |
| ISBN: | 9781613448038 1613448031 1845697707 9781845697709 |
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| dewey-full | 641.815 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.815 |
| dewey-search | 641.815 |
| dewey-sort | 3641.815 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 4th ed |
| format | Electronic eBook |
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| id | DE-604.BV042313221 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781613448038 1613448031 1845697707 9781845697709 |
| language | English |
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| physical | 1 Online-Ressource (xxxv, 588 p.) |
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| publishDate | 2011 |
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| publisher | Woodhead Pub. |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Manley's technology of biscuits, crackers and cookies edited by Duncan Manley Technology of biscuits, crackers, and cookies 4th ed Cambridge Woodhead Pub. 2011 1 Online-Ressource (xxxv, 588 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 217 Includes bibliographical references and index Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management. Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition. Part one now includes a new chapter on sustainability in the biscuit industry and the discussion of process and efficiency control is more detailed. In part two the information on wheat flour has been extensively revised to reflect recent developments and there are entirely new chapters on fats and oils and packaging materials. Photographs of the major types of biscuits now illustrate chapters in part three, which also includes a newly-composed chapter on the position of biscuits in nutrition. Finally, part four has been comprehensively reviewed and revised with the assistance of an author from a major machinery manufacturer. With its distinguished editor and team of expert contributors this new edition consolidates the position of Manley's Technology of Biscuits, Crackers and Cookies as the standard reference work in the industry. Widely regarded as the standard work in its fieldCovers management issues such as HACCP, quality control, process control and product developmentDeals with the selection of raw materials and ingredients Biscuits fast Cookies fast Crackers fast Biscuits Cookies Crackers Manley, D. J. R. Sonstige oth http://www.sciencedirect.com/science/book/9781845697709 Verlag Volltext |
| spellingShingle | Manley's technology of biscuits, crackers and cookies Biscuits fast Cookies fast Crackers fast Biscuits Cookies Crackers |
| title | Manley's technology of biscuits, crackers and cookies |
| title_alt | Technology of biscuits, crackers, and cookies |
| title_auth | Manley's technology of biscuits, crackers and cookies |
| title_exact_search | Manley's technology of biscuits, crackers and cookies |
| title_full | Manley's technology of biscuits, crackers and cookies edited by Duncan Manley |
| title_fullStr | Manley's technology of biscuits, crackers and cookies edited by Duncan Manley |
| title_full_unstemmed | Manley's technology of biscuits, crackers and cookies edited by Duncan Manley |
| title_short | Manley's technology of biscuits, crackers and cookies |
| title_sort | manley s technology of biscuits crackers and cookies |
| topic | Biscuits fast Cookies fast Crackers fast Biscuits Cookies Crackers |
| topic_facet | Biscuits Cookies Crackers |
| url | http://www.sciencedirect.com/science/book/9781845697709 |
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