Food and beverage stability and shelf life:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Woodhead Pub.
2011
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 210 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FLA01 Volltext |
| Beschreibung: | Includes bibliographical references and index Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major productsDescribes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instabilityInvestigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment |
| Beschreibung: | 1 Online-Ressource (xxx, 849 pages) |
| ISBN: | 9781613440292 1613440294 9780857092540 0857092545 1845697014 9781845697013 |
Internformat
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| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition |v no. 210 | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major productsDescribes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instabilityInvestigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment | ||
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| dewey-full | 641.4 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.4 |
| dewey-search | 641.4 |
| dewey-sort | 3641.4 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV042313220 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781613440292 1613440294 9780857092540 0857092545 1845697014 9781845697013 |
| language | English |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Food and beverage stability and shelf life edited by David Kilcast and Persis Subramaniam Oxford Woodhead Pub. 2011 1 Online-Ressource (xxx, 849 pages) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 210 Includes bibliographical references and index Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major productsDescribes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instabilityInvestigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment Food / Shelf-life dating fast Food / Storage fast COOKING / General bisacsh Food Storage Food Shelf-life dating Kilcast, David Sonstige oth Subramaniam, Persis Sonstige oth http://www.sciencedirect.com/science/book/9781845697013 Verlag Volltext |
| spellingShingle | Food and beverage stability and shelf life Food / Shelf-life dating fast Food / Storage fast COOKING / General bisacsh Food Storage Food Shelf-life dating |
| title | Food and beverage stability and shelf life |
| title_auth | Food and beverage stability and shelf life |
| title_exact_search | Food and beverage stability and shelf life |
| title_full | Food and beverage stability and shelf life edited by David Kilcast and Persis Subramaniam |
| title_fullStr | Food and beverage stability and shelf life edited by David Kilcast and Persis Subramaniam |
| title_full_unstemmed | Food and beverage stability and shelf life edited by David Kilcast and Persis Subramaniam |
| title_short | Food and beverage stability and shelf life |
| title_sort | food and beverage stability and shelf life |
| topic | Food / Shelf-life dating fast Food / Storage fast COOKING / General bisacsh Food Storage Food Shelf-life dating |
| topic_facet | Food / Shelf-life dating Food / Storage COOKING / General Food Storage Food Shelf-life dating |
| url | http://www.sciencedirect.com/science/book/9781845697013 |
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