Postharvest biology and technology of tropical and subtropical fruits:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Woodhead Pub.
2011-
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and indexes While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the areaReviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technologyImportant issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases |
| Beschreibung: | 1 Online-Ressource (v. <1-2, 4>) |
| ISBN: | 0857090909 9780857090904 9781845697334 1845697332 9781845697341 1845697340 9780857093622 0857093622 9780857092762 0857092766 |
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| 245 | 1 | 0 | |a Postharvest biology and technology of tropical and subtropical fruits |c edited by Elhadi M. Yahia |
| 264 | 1 | |a Oxford |b Woodhead Pub. |c 2011- | |
| 300 | |a 1 Online-Ressource (v. <1-2, 4>) | ||
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| 500 | |a Includes bibliographical references and indexes | ||
| 500 | |a While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. | ||
| 500 | |a Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. | ||
| 500 | |a Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the areaReviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technologyImportant issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases | ||
| 650 | 7 | |a Tropical fruit / Postharvest diseases and injuries |2 fast | |
| 650 | 7 | |a Tropical fruit / Postharvest technology |2 fast | |
| 650 | 4 | |a Tropical fruit |x Postharvest technology | |
| 650 | 4 | |a Tropical fruit |x Postharvest diseases and injuries | |
| 700 | 1 | |a Yahia, Elhadi M. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 634.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634.6 |
| dewey-search | 634.6 |
| dewey-sort | 3634.6 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV042313218 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 0857090909 9780857090904 9781845697334 1845697332 9781845697341 1845697340 9780857093622 0857093622 9780857092762 0857092766 |
| language | English |
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| oclc_num | 780256409 |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (v. <1-2, 4>) |
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| publishDate | 2011 |
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| spelling | Postharvest biology and technology of tropical and subtropical fruits edited by Elhadi M. Yahia Oxford Woodhead Pub. 2011- 1 Online-Ressource (v. <1-2, 4>) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and indexes While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the areaReviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technologyImportant issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases Tropical fruit / Postharvest diseases and injuries fast Tropical fruit / Postharvest technology fast Tropical fruit Postharvest technology Tropical fruit Postharvest diseases and injuries Yahia, Elhadi M. Sonstige oth http://www.sciencedirect.com/science/book/9780857090904 Verlag Volltext |
| spellingShingle | Postharvest biology and technology of tropical and subtropical fruits Tropical fruit / Postharvest diseases and injuries fast Tropical fruit / Postharvest technology fast Tropical fruit Postharvest technology Tropical fruit Postharvest diseases and injuries |
| title | Postharvest biology and technology of tropical and subtropical fruits |
| title_auth | Postharvest biology and technology of tropical and subtropical fruits |
| title_exact_search | Postharvest biology and technology of tropical and subtropical fruits |
| title_full | Postharvest biology and technology of tropical and subtropical fruits edited by Elhadi M. Yahia |
| title_fullStr | Postharvest biology and technology of tropical and subtropical fruits edited by Elhadi M. Yahia |
| title_full_unstemmed | Postharvest biology and technology of tropical and subtropical fruits edited by Elhadi M. Yahia |
| title_short | Postharvest biology and technology of tropical and subtropical fruits |
| title_sort | postharvest biology and technology of tropical and subtropical fruits |
| topic | Tropical fruit / Postharvest diseases and injuries fast Tropical fruit / Postharvest technology fast Tropical fruit Postharvest technology Tropical fruit Postharvest diseases and injuries |
| topic_facet | Tropical fruit / Postharvest diseases and injuries Tropical fruit / Postharvest technology Tropical fruit Postharvest technology Tropical fruit Postharvest diseases and injuries |
| url | http://www.sciencedirect.com/science/book/9780857090904 |
| work_keys_str_mv | AT yahiaelhadim postharvestbiologyandtechnologyoftropicalandsubtropicalfruits |