Tracing pathogens in the food chain:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Woodhead Pub.
2011
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 196 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease. Reviews key aspects of the surveillance, analysis and spread of foodborne pathogensProvides an overview of method validation and quality assuranceExamines the tracing of pathogens in specific food chains, such as red meat, game and dairy |
| Beschreibung: | 1 Online-Ressource (xxvii, 595 p.) |
| ISBN: | 085709050X 9780857090508 1845694961 9781845694968 1613443781 9781613443781 |
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| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition |v no. 196 | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease. Reviews key aspects of the surveillance, analysis and spread of foodborne pathogensProvides an overview of method validation and quality assuranceExamines the tracing of pathogens in specific food chains, such as red meat, game and dairy | ||
| 650 | 7 | |a MEDICAL / Pharmacology |2 bisacsh | |
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| 650 | 4 | |a Molecular microbiology | |
| 700 | 1 | |a Brul, Stanley |e Sonstige |4 oth | |
| 700 | 1 | |a Fratamico, Pina M. |e Sonstige |4 oth | |
| 700 | 1 | |a McMeekin, T. A. |e Sonstige |4 oth | |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
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| dewey-search | 615.954 |
| dewey-sort | 3615.954 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
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| isbn | 085709050X 9780857090508 1845694961 9781845694968 1613443781 9781613443781 |
| language | English |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Tracing pathogens in the food chain edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin Oxford Woodhead Pub. 2011 1 Online-Ressource (xxvii, 595 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 196 Includes bibliographical references and index Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease. Reviews key aspects of the surveillance, analysis and spread of foodborne pathogensProvides an overview of method validation and quality assuranceExamines the tracing of pathogens in specific food chains, such as red meat, game and dairy MEDICAL / Pharmacology bisacsh Medizin Foodborne diseases Molecular diagnosis Food Microbiology Molecular microbiology Brul, Stanley Sonstige oth Fratamico, Pina M. Sonstige oth McMeekin, T. A. Sonstige oth http://www.sciencedirect.com/science/book/9781845694968 Verlag Volltext |
| spellingShingle | Tracing pathogens in the food chain MEDICAL / Pharmacology bisacsh Medizin Foodborne diseases Molecular diagnosis Food Microbiology Molecular microbiology |
| title | Tracing pathogens in the food chain |
| title_auth | Tracing pathogens in the food chain |
| title_exact_search | Tracing pathogens in the food chain |
| title_full | Tracing pathogens in the food chain edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin |
| title_fullStr | Tracing pathogens in the food chain edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin |
| title_full_unstemmed | Tracing pathogens in the food chain edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin |
| title_short | Tracing pathogens in the food chain |
| title_sort | tracing pathogens in the food chain |
| topic | MEDICAL / Pharmacology bisacsh Medizin Foodborne diseases Molecular diagnosis Food Microbiology Molecular microbiology |
| topic_facet | MEDICAL / Pharmacology Medizin Foodborne diseases Molecular diagnosis Food Microbiology Molecular microbiology |
| url | http://www.sciencedirect.com/science/book/9781845694968 |
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