Determining mycotoxins and mycotoxigenic fungi in food and feed:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge, UK
Woodhead Publishing
2011
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 203 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi - pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area. Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques. With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain. Focuses on the essentials of mycotoxin determination, covering sampling, sample preparation, clean-up and key determination techniquesDocuments quality assurance and official methods and performance criteria for determining mycotoxins in food and feedExplores the processes of determining mycotoxigenic fungi in food and feed including the identification of genes and gene clusters |
| Beschreibung: | 1 Online-Ressource (xxiv, 427 p.) |
| ISBN: | 9781613440278 1613440278 1845696743 9781845696740 |
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| 264 | 1 | |a Cambridge, UK |b Woodhead Publishing |c 2011 | |
| 300 | |a 1 Online-Ressource (xxiv, 427 p.) | ||
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| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition |v no. 203 | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi - pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area. Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. | ||
| 500 | |a The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques. With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain. | ||
| 500 | |a Focuses on the essentials of mycotoxin determination, covering sampling, sample preparation, clean-up and key determination techniquesDocuments quality assurance and official methods and performance criteria for determining mycotoxins in food and feedExplores the processes of determining mycotoxigenic fungi in food and feed including the identification of genes and gene clusters | ||
| 650 | 7 | |a Guidebooks |2 fast | |
| 650 | 7 | |a Food / Microbiology |2 fast | |
| 650 | 7 | |a Mycotoxins / Analysis |2 fast | |
| 650 | 7 | |a Toxigenic fungi |2 fast | |
| 650 | 4 | |a Mycotoxins |x Analysis | |
| 650 | 4 | |a Toxigenic fungi |x Identification | |
| 650 | 4 | |a Food |x Microbiology | |
| 700 | 1 | |a De Saeger, Sarah |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313212 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781613440278 1613440278 1845696743 9781845696740 |
| language | English |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Determining mycotoxins and mycotoxigenic fungi in food and feed edited by Sarah De Saeger Cambridge, UK Woodhead Publishing 2011 1 Online-Ressource (xxiv, 427 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 203 Includes bibliographical references and index Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi - pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area. Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques. With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain. Focuses on the essentials of mycotoxin determination, covering sampling, sample preparation, clean-up and key determination techniquesDocuments quality assurance and official methods and performance criteria for determining mycotoxins in food and feedExplores the processes of determining mycotoxigenic fungi in food and feed including the identification of genes and gene clusters Guidebooks fast Food / Microbiology fast Mycotoxins / Analysis fast Toxigenic fungi fast Mycotoxins Analysis Toxigenic fungi Identification Food Microbiology De Saeger, Sarah Sonstige oth http://www.sciencedirect.com/science/book/9781845696740 Verlag Volltext |
| spellingShingle | Determining mycotoxins and mycotoxigenic fungi in food and feed Guidebooks fast Food / Microbiology fast Mycotoxins / Analysis fast Toxigenic fungi fast Mycotoxins Analysis Toxigenic fungi Identification Food Microbiology |
| title | Determining mycotoxins and mycotoxigenic fungi in food and feed |
| title_auth | Determining mycotoxins and mycotoxigenic fungi in food and feed |
| title_exact_search | Determining mycotoxins and mycotoxigenic fungi in food and feed |
| title_full | Determining mycotoxins and mycotoxigenic fungi in food and feed edited by Sarah De Saeger |
| title_fullStr | Determining mycotoxins and mycotoxigenic fungi in food and feed edited by Sarah De Saeger |
| title_full_unstemmed | Determining mycotoxins and mycotoxigenic fungi in food and feed edited by Sarah De Saeger |
| title_short | Determining mycotoxins and mycotoxigenic fungi in food and feed |
| title_sort | determining mycotoxins and mycotoxigenic fungi in food and feed |
| topic | Guidebooks fast Food / Microbiology fast Mycotoxins / Analysis fast Toxigenic fungi fast Mycotoxins Analysis Toxigenic fungi Identification Food Microbiology |
| topic_facet | Guidebooks Food / Microbiology Mycotoxins / Analysis Toxigenic fungi Mycotoxins Analysis Toxigenic fungi Identification Food Microbiology |
| url | http://www.sciencedirect.com/science/book/9781845696740 |
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