Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
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Bibliographische Detailangaben
1. Verfasser: Arvanitoyannis, Ioannis S. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London Academic 2010
Schlagworte:
Online-Zugang:Volltext
Beschreibung:The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work
Includes bibliographical references and index
Beschreibung:1 Online-Ressource (1 online resource)
ISBN:9780123747181
012374718X
9780080884363
0080884369

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