Olives and olive oil in health and disease prevention:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
2010
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | FAW01 FLA01 FUBA1 Volltext |
| Beschreibung: | Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Key Features: * Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients * Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods * Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians * Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xxxix, 1479 p.) |
| ISBN: | 9780123744203 0123744202 9780080922201 0080922201 |
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| 500 | |a Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. | ||
| 500 | |a It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. | ||
| 500 | |a Key Features: * Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients * Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods * Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians * Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a MEDICAL / Biochemistry |2 bisacsh | |
| 650 | 7 | |a Olive oil / Health aspects |2 fast | |
| 650 | 4 | |a Plant Oils / chemistry | |
| 650 | 4 | |a Plant Oils / therapeutic use | |
| 650 | 4 | |a Dietary Fats, Unsaturated / therapeutic use | |
| 650 | 4 | |a Olea / chemistry | |
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Datensatz im Suchindex
| _version_ | 1804152904998715392 |
|---|---|
| any_adam_object | |
| author | Preedy, Victor R. |
| author_GND | (DE-588)1053842163 (DE-588)1055770739 |
| author_facet | Preedy, Victor R. |
| author_role | aut |
| author_sort | Preedy, Victor R. |
| author_variant | v r p vr vrp |
| building | Verbundindex |
| bvnumber | BV042313202 |
| collection | ZDB-33-ESD ZDB-4-EBA ZDB-33-EBS |
| ctrlnum | (ZDB-4-EBA)ocn610009055 (OCoLC)610009055 (DE-599)BVBBV042313202 |
| dewey-full | 612.015 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.015 |
| dewey-search | 612.015 |
| dewey-sort | 3612.015 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| edition | 1st ed |
| format | Electronic eBook |
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| spelling | Preedy, Victor R. Verfasser (DE-588)1053842163 aut Olives and olive oil in health and disease prevention edited by Victor R. Preedy, Ronald Ross Watson 1st ed Amsterdam Elsevier 2010 1 Online-Ressource (xxxix, 1479 p.) txt rdacontent c rdamedia cr rdacarrier Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Key Features: * Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients * Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods * Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians * Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems Includes bibliographical references and index MEDICAL / Biochemistry bisacsh Olive oil / Health aspects fast Plant Oils / chemistry Plant Oils / therapeutic use Dietary Fats, Unsaturated / therapeutic use Olea / chemistry Medizin Olive oil Health aspects Olivenöl (DE-588)4202972-7 gnd rswk-swf Medizin (DE-588)4038243-6 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Olivenöl (DE-588)4202972-7 s Gesundheit (DE-588)4020754-7 s Medizin (DE-588)4038243-6 s 2\p DE-604 Watson, Ronald Ross 1942- Sonstige (DE-588)1055770739 oth http://www.sciencedirect.com/science/book/9780123744203 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Preedy, Victor R. Olives and olive oil in health and disease prevention MEDICAL / Biochemistry bisacsh Olive oil / Health aspects fast Plant Oils / chemistry Plant Oils / therapeutic use Dietary Fats, Unsaturated / therapeutic use Olea / chemistry Medizin Olive oil Health aspects Olivenöl (DE-588)4202972-7 gnd Medizin (DE-588)4038243-6 gnd Gesundheit (DE-588)4020754-7 gnd |
| subject_GND | (DE-588)4202972-7 (DE-588)4038243-6 (DE-588)4020754-7 (DE-588)4143413-4 |
| title | Olives and olive oil in health and disease prevention |
| title_auth | Olives and olive oil in health and disease prevention |
| title_exact_search | Olives and olive oil in health and disease prevention |
| title_full | Olives and olive oil in health and disease prevention edited by Victor R. Preedy, Ronald Ross Watson |
| title_fullStr | Olives and olive oil in health and disease prevention edited by Victor R. Preedy, Ronald Ross Watson |
| title_full_unstemmed | Olives and olive oil in health and disease prevention edited by Victor R. Preedy, Ronald Ross Watson |
| title_short | Olives and olive oil in health and disease prevention |
| title_sort | olives and olive oil in health and disease prevention |
| topic | MEDICAL / Biochemistry bisacsh Olive oil / Health aspects fast Plant Oils / chemistry Plant Oils / therapeutic use Dietary Fats, Unsaturated / therapeutic use Olea / chemistry Medizin Olive oil Health aspects Olivenöl (DE-588)4202972-7 gnd Medizin (DE-588)4038243-6 gnd Gesundheit (DE-588)4020754-7 gnd |
| topic_facet | MEDICAL / Biochemistry Olive oil / Health aspects Plant Oils / chemistry Plant Oils / therapeutic use Dietary Fats, Unsaturated / therapeutic use Olea / chemistry Medizin Olive oil Health aspects Olivenöl Gesundheit Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9780123744203 |
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