Freeze-Drying of Pharmaceutical and Food Products:
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Bibliographische Detailangaben
1. Verfasser: Hua, T-C (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Burlington Elsevier Science 2010
Schriftenreihe:Woodhead Publishing in food science, technology, and nutrition
Schlagworte:
Online-Zugang:Volltext
Beschreibung:Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area. The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapter
Beschreibung:1 Online-Ressource (274 pages)
ISBN:9781845697471
1845697472

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