Milk production and processing:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2010
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 188 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products. The opening section of Volume 1: Milk production and processing introduces milk biochemistry and raw milk microbiology. Part two then reviews major milk contaminants, such as bacterial pathogens, pesticides and veterinary residues. The significance of milk production on the farm for product quality and safety is the focus of Part three. Chapters cover the effects of cows' diet and mastitis, among other topics. Part four then reviews the state-of-the-art in milk processing. Improving the quality of pasteurised milk and UHT milk and novel non-thermal processing methods are among the subjects treated. With its distinguished editor and international team of contributors, volume 1 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. Addresses consumer demand for improved processes and technologies in the production, safety and quality of milk and milk productsReviews the major milk contaminants including bacterial pathogens, pesticides and vetinary residues as well as the routes of contamination, analytical techniques and methods of controlExamines the latest advances in milk processing methods to improve the quality and safety of milk such as modelling heat processing, removal of bacteria and microfiltration techniques |
| Beschreibung: | 1 Online-Ressource (xxii, 498 pages) |
| ISBN: | 9781845699420 1845699424 9781845694388 9781439802182 |
Internformat
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| 264 | 1 | |a Boca Raton, Fla. |b CRC Press |c 2010 | |
| 300 | |a 1 Online-Ressource (xxii, 498 pages) | ||
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| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition |v no. 188 | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products. The opening section of Volume 1: Milk production and processing introduces milk biochemistry and raw milk microbiology. Part two then reviews major milk contaminants, such as bacterial pathogens, pesticides and veterinary residues. The significance of milk production on the farm for product quality and safety is the focus of Part three. Chapters cover the effects of cows' diet and mastitis, among other topics. Part four then reviews the state-of-the-art in milk processing. Improving the quality of pasteurised milk and UHT milk and novel non-thermal processing methods are among the subjects treated. With its distinguished editor and international team of contributors, volume 1 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. Addresses consumer demand for improved processes and technologies in the production, safety and quality of milk and milk productsReviews the major milk contaminants including bacterial pathogens, pesticides and vetinary residues as well as the routes of contamination, analytical techniques and methods of controlExamines the latest advances in milk processing methods to improve the quality and safety of milk such as modelling heat processing, removal of bacteria and microfiltration techniques | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / General |2 bisacsh | |
| 650 | 7 | |a Dairy processing / Quality control |2 fast | |
| 650 | 7 | |a Dairying / Quality control |2 fast | |
| 650 | 7 | |a Milk hygiene |2 fast | |
| 650 | 7 | |a Milk / Quality |2 fast | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Dairying |x Quality control | |
| 650 | 4 | |a Dairy processing |x Quality control | |
| 650 | 4 | |a Milk |x Quality | |
| 650 | 4 | |a Milk hygiene | |
| 700 | 1 | |a Griffiths, Mansel W. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 637.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637.1 |
| dewey-search | 637.1 |
| dewey-sort | 3637.1 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV042313193 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845699420 1845699424 9781845694388 9781439802182 |
| language | English |
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| physical | 1 Online-Ressource (xxii, 498 pages) |
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| publishDate | 2010 |
| publishDateSearch | 2010 |
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| publisher | CRC Press |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Milk production and processing edited by Mansel W. Griffiths Boca Raton, Fla. CRC Press 2010 1 Online-Ressource (xxii, 498 pages) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 188 Includes bibliographical references and index Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products. The opening section of Volume 1: Milk production and processing introduces milk biochemistry and raw milk microbiology. Part two then reviews major milk contaminants, such as bacterial pathogens, pesticides and veterinary residues. The significance of milk production on the farm for product quality and safety is the focus of Part three. Chapters cover the effects of cows' diet and mastitis, among other topics. Part four then reviews the state-of-the-art in milk processing. Improving the quality of pasteurised milk and UHT milk and novel non-thermal processing methods are among the subjects treated. With its distinguished editor and international team of contributors, volume 1 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. Addresses consumer demand for improved processes and technologies in the production, safety and quality of milk and milk productsReviews the major milk contaminants including bacterial pathogens, pesticides and vetinary residues as well as the routes of contamination, analytical techniques and methods of controlExamines the latest advances in milk processing methods to improve the quality and safety of milk such as modelling heat processing, removal of bacteria and microfiltration techniques TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Dairy processing / Quality control fast Dairying / Quality control fast Milk hygiene fast Milk / Quality fast Landwirtschaft Dairying Quality control Dairy processing Quality control Milk Quality Milk hygiene Griffiths, Mansel W. Sonstige oth http://www.sciencedirect.com/science/book/9781845694388 Verlag Volltext |
| spellingShingle | Milk production and processing TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Dairy processing / Quality control fast Dairying / Quality control fast Milk hygiene fast Milk / Quality fast Landwirtschaft Dairying Quality control Dairy processing Quality control Milk Quality Milk hygiene |
| title | Milk production and processing |
| title_auth | Milk production and processing |
| title_exact_search | Milk production and processing |
| title_full | Milk production and processing edited by Mansel W. Griffiths |
| title_fullStr | Milk production and processing edited by Mansel W. Griffiths |
| title_full_unstemmed | Milk production and processing edited by Mansel W. Griffiths |
| title_short | Milk production and processing |
| title_sort | milk production and processing |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Dairy processing / Quality control fast Dairying / Quality control fast Milk hygiene fast Milk / Quality fast Landwirtschaft Dairying Quality control Dairy processing Quality control Milk Quality Milk hygiene |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / General Dairy processing / Quality control Dairying / Quality control Milk hygiene Milk / Quality Landwirtschaft Dairying Quality control Dairy processing Quality control Milk Quality |
| url | http://www.sciencedirect.com/science/book/9781845694388 |
| work_keys_str_mv | AT griffithsmanselw milkproductionandprocessing |