Cereal grains: assessing and managing quality
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2010
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 190 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas. After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics and quality requirements of particular cereals, including wheat, rye, corn and rice. The use of analytical methods at different stages of the value-addition chain is the subject of Part three. The final section in the book reviews factors affecting grain quality such as breeding, storage and grain processing, and also possible future developments. With its expert team of editors and authors, Cereal grains: assessing and managing quality is a valuable reference for all those involved in the production and processing of cereal grains worldwide. Reviews cereal grain morphology and composition and the diversity of the different uses of cereal grainsExamines the use of analytical methods at different stages of the value-addition chainReviews the factors affecting grain quality such as breeding, storage and grain processing, as well as possible future developments |
| Beschreibung: | 1 Online-Ressource (xxiv, 520 p.) |
| ISBN: | 9781845699529 1845699521 9781845695637 9781439830956 |
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| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition |v no. 190 | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas. After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics and quality requirements of particular cereals, including wheat, rye, corn and rice. The use of analytical methods at different stages of the value-addition chain is the subject of Part three. The final section in the book reviews factors affecting grain quality such as breeding, storage and grain processing, and also possible future developments. With its expert team of editors and authors, Cereal grains: assessing and managing quality is a valuable reference for all those involved in the production and processing of cereal grains worldwide. Reviews cereal grain morphology and composition and the diversity of the different uses of cereal grainsExamines the use of analytical methods at different stages of the value-addition chainReviews the factors affecting grain quality such as breeding, storage and grain processing, as well as possible future developments | ||
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| dewey-full | 633.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 633 - Field and plantation crops |
| dewey-raw | 633.1 |
| dewey-search | 633.1 |
| dewey-sort | 3633.1 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
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| isbn | 9781845699529 1845699521 9781845695637 9781439830956 |
| language | English |
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| spelling | Cereal grains assessing and managing quality edited by C.W. Wrigley and I.L. Batey Boca Raton, Fla. CRC Press 2010 1 Online-Ressource (xxiv, 520 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 190 Includes bibliographical references and index Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas. After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics and quality requirements of particular cereals, including wheat, rye, corn and rice. The use of analytical methods at different stages of the value-addition chain is the subject of Part three. The final section in the book reviews factors affecting grain quality such as breeding, storage and grain processing, and also possible future developments. With its expert team of editors and authors, Cereal grains: assessing and managing quality is a valuable reference for all those involved in the production and processing of cereal grains worldwide. Reviews cereal grain morphology and composition and the diversity of the different uses of cereal grainsExamines the use of analytical methods at different stages of the value-addition chainReviews the factors affecting grain quality such as breeding, storage and grain processing, as well as possible future developments TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Food / Quality fast Grain fast Landwirtschaft Grain Food Quality Getreide (DE-588)4121356-7 gnd rswk-swf Verarbeitungseigenschaft (DE-588)4372382-2 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Getreide (DE-588)4121356-7 s Qualitätskontrolle (DE-588)4047968-7 s Verarbeitungseigenschaft (DE-588)4372382-2 s 1\p DE-604 Wrigley, C. W. Sonstige oth Batey, I. L. Sonstige oth http://www.sciencedirect.com/science/book/9781845695637 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Cereal grains assessing and managing quality TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Food / Quality fast Grain fast Landwirtschaft Grain Food Quality Getreide (DE-588)4121356-7 gnd Verarbeitungseigenschaft (DE-588)4372382-2 gnd Qualitätskontrolle (DE-588)4047968-7 gnd |
| subject_GND | (DE-588)4121356-7 (DE-588)4372382-2 (DE-588)4047968-7 |
| title | Cereal grains assessing and managing quality |
| title_auth | Cereal grains assessing and managing quality |
| title_exact_search | Cereal grains assessing and managing quality |
| title_full | Cereal grains assessing and managing quality edited by C.W. Wrigley and I.L. Batey |
| title_fullStr | Cereal grains assessing and managing quality edited by C.W. Wrigley and I.L. Batey |
| title_full_unstemmed | Cereal grains assessing and managing quality edited by C.W. Wrigley and I.L. Batey |
| title_short | Cereal grains |
| title_sort | cereal grains assessing and managing quality |
| title_sub | assessing and managing quality |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Food / Quality fast Grain fast Landwirtschaft Grain Food Quality Getreide (DE-588)4121356-7 gnd Verarbeitungseigenschaft (DE-588)4372382-2 gnd Qualitätskontrolle (DE-588)4047968-7 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science Food / Quality Grain Landwirtschaft Food Quality Getreide Verarbeitungseigenschaft Qualitätskontrolle |
| url | http://www.sciencedirect.com/science/book/9781845695637 |
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