Innovations in food labelling:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Rome
Food and Agriculture Organization of the United Nations
2010
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index "Innovations in Food Labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics. The book is a reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling."--BOOK JACKET. |
| Beschreibung: | 1 Online-Ressource (x, 174 p.) |
| ISBN: | 9781615832972 1615832971 9781845697594 1845697596 184569676X 9781845696764 1439824843 9251061807 9781439824849 9789251061800 |
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Datensatz im Suchindex
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| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV042313179 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781615832972 1615832971 9781845697594 1845697596 184569676X 9781845696764 1439824843 9251061807 9781439824849 9789251061800 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750170 |
| oclc_num | 608497142 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (x, 174 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Food and Agriculture Organization of the United Nations |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Innovations in food labelling edited by Janice Albert Rome Food and Agriculture Organization of the United Nations 2010 1 Online-Ressource (x, 174 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index "Innovations in Food Labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics. The book is a reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling."--BOOK JACKET. Food / Labeling fast COOKING / General bisacsh Food Labeling Albert, Janice Sonstige oth http://www.sciencedirect.com/science/book/9781845696764 Verlag Volltext |
| spellingShingle | Innovations in food labelling Food / Labeling fast COOKING / General bisacsh Food Labeling |
| title | Innovations in food labelling |
| title_auth | Innovations in food labelling |
| title_exact_search | Innovations in food labelling |
| title_full | Innovations in food labelling edited by Janice Albert |
| title_fullStr | Innovations in food labelling edited by Janice Albert |
| title_full_unstemmed | Innovations in food labelling edited by Janice Albert |
| title_short | Innovations in food labelling |
| title_sort | innovations in food labelling |
| topic | Food / Labeling fast COOKING / General bisacsh Food Labeling |
| topic_facet | Food / Labeling COOKING / General Food Labeling |
| url | http://www.sciencedirect.com/science/book/9781845696764 |
| work_keys_str_mv | AT albertjanice innovationsinfoodlabelling |