Milk proteins: from expression to food
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Academic Press/Elsevier
c2009
|
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic area, and then describing the most important recent advances therein, the "field-to-table" approach of this book provides specialists with new and directly relevant information in their own areas, along with information from complementary research fields, allowing them to contextualize their work within the larger pictures. At the same time it provides generalists with a complete overview and offers insights into topics for more in-depth reading. Covering areas that are receiving attention from people of many fields -- genomics, functional foods -- and including the latest research and developments in milk-protein phenomenon and interactions, this book will be an ideal resource for professionals and students alike. *A fresh look at recent developments across the entire production chain -- from animal genetics to nutritional and nutrigenomic needs of the customer. Up-to-date information from internationally-recognised authors from both academic and commercial resources |
| Beschreibung: | 1 Online-Ressource (xv, 535 p., [8] p. of plates) |
| ISBN: | 9780080920689 0080920683 9780123740397 0123740398 |
Internformat
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Datensatz im Suchindex
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| dewey-full | 637.1015726 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637.1015726 |
| dewey-search | 637.1015726 |
| dewey-sort | 3637.1015726 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| spelling | Milk proteins from expression to food edited by Abby Thompson, Mike Boland and Harjinder Singh Amsterdam Academic Press/Elsevier c2009 1 Online-Ressource (xv, 535 p., [8] p. of plates) txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Includes bibliographical references and index In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic area, and then describing the most important recent advances therein, the "field-to-table" approach of this book provides specialists with new and directly relevant information in their own areas, along with information from complementary research fields, allowing them to contextualize their work within the larger pictures. At the same time it provides generalists with a complete overview and offers insights into topics for more in-depth reading. Covering areas that are receiving attention from people of many fields -- genomics, functional foods -- and including the latest research and developments in milk-protein phenomenon and interactions, this book will be an ideal resource for professionals and students alike. *A fresh look at recent developments across the entire production chain -- from animal genetics to nutritional and nutrigenomic needs of the customer. Up-to-date information from internationally-recognised authors from both academic and commercial resources Dairy processing fast Milk proteins fast TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Landwirtschaft Milk proteins Dairy processing Milchproteine (DE-588)4134965-9 gnd rswk-swf Milchverarbeitung (DE-588)4169927-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Milchproteine (DE-588)4134965-9 s Milchverarbeitung (DE-588)4169927-0 s 2\p DE-604 Thompson, Abby Sonstige oth Boland, Mike Sonstige oth Singh, Harjinder Sonstige oth http://www.sciencedirect.com/science/book/9780123740397 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Milk proteins from expression to food Dairy processing fast Milk proteins fast TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Landwirtschaft Milk proteins Dairy processing Milchproteine (DE-588)4134965-9 gnd Milchverarbeitung (DE-588)4169927-0 gnd |
| subject_GND | (DE-588)4134965-9 (DE-588)4169927-0 (DE-588)4143413-4 |
| title | Milk proteins from expression to food |
| title_auth | Milk proteins from expression to food |
| title_exact_search | Milk proteins from expression to food |
| title_full | Milk proteins from expression to food edited by Abby Thompson, Mike Boland and Harjinder Singh |
| title_fullStr | Milk proteins from expression to food edited by Abby Thompson, Mike Boland and Harjinder Singh |
| title_full_unstemmed | Milk proteins from expression to food edited by Abby Thompson, Mike Boland and Harjinder Singh |
| title_short | Milk proteins |
| title_sort | milk proteins from expression to food |
| title_sub | from expression to food |
| topic | Dairy processing fast Milk proteins fast TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Landwirtschaft Milk proteins Dairy processing Milchproteine (DE-588)4134965-9 gnd Milchverarbeitung (DE-588)4169927-0 gnd |
| topic_facet | Dairy processing Milk proteins TECHNOLOGY & ENGINEERING / Agriculture / General Landwirtschaft Milchproteine Milchverarbeitung Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9780123740397 |
| work_keys_str_mv | AT thompsonabby milkproteinsfromexpressiontofood AT bolandmike milkproteinsfromexpressiontofood AT singhharjinder milkproteinsfromexpressiontofood |