Wine tasting: a professional handbook
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Bibliographische Detailangaben
1. Verfasser: Jackson, Ron S. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Amsterdam Academic Press c2009
Ausgabe:2nd ed
Schriftenreihe:Food science and technology international series
Schlagworte:
Online-Zugang:Volltext
Beschreibung:Previous ed.: Boston, Mass.; London: AP Professional, 2002
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine
Includes bibliographical references and index
Beschreibung:1 Online-Ressource (xxi, 487 p.)
ISBN:9780123741813
0123741815
9780080921099
0080921094

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